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Frozen Oysters With Shell
$30.01KgShiki’s oysters are flown direct from Japan. The oysters are grown off the coastlines of japan until they are the perfect size. The Oyster farmers harvest these oysters individually and shuck them on the spot before IQF freezes them to maintain the sashimi grade and its freshness. Normally, oysters in the shell for raw consumption require the use of a knife when opening the shell or removing the meat. It is a difficult task to handle the knife and requires a lot of effort before eating the oyster. The Smart Oyster has eliminated this hassle to the maximum extent possible through a special process. It is an oyster in the shell that changes the concept of conventional oysters. Simply defrost and remove the band to open the shell, and enjoy them raw as they are. This convenience makes it a commercial product used in restaurants, especially oyster bars. The oyster meat is also plump and resilient. Once you experience the convenience of not needing an oyster knife, you will be shocked. It is a convenience that we would like to share with many people. You can enjoy them just by defrosting them, and we also recommend them for grilled oysters at barbecues in the coming season.
Frozen Seared Bonito
$5.5100gFrozen Seared Bonito, or Katsuo Tataki in Japanese cuisine, is a popular seafood delicacy that is highly prized for its rich, smoky flavor and meaty texture. This dish is prepared by searing the bonito fish fillets over high heat until the outer layer is caramelized while the inside remains raw. The fillets are then quickly chilled and frozen to preserve their texture and flavor. The texture of frozen seared bonito is firm and meaty, with a rich and savory taste that is often described as being similar to beef. The searing process helps to lock in the natural oils and flavors of the fish, giving it a unique and intense taste. Overall, frozen seared bonito (Katsuo Tataki) is a delicious and unique seafood delicacy that is enjoyed by seafood lovers as Its rich and meaty flavor and firm texture make it a versatile ingredient that can be used in a variety of dishes, and its nutritious qualities make it a healthy and delicious addition to any meal
Frozen Shrimp Roe
$21.0500gEbiko is the eggs of Shrimp (Ebi) or Prawns. It is also less expensive than tobiko and more frequently used with sushi rolls. Its color is usually dull orange or red, before dying them with food coloring to make them look brighter. Ebiko has a small, round shape and a crunchy texture. It has a slightly sweet and salty flavor that is characteristic of shrimp roe. The roe is often used as a garnish for sushi rolls, salads, and various seafood dishes. It can also be used as an ingredient in various dishes, such as soups or pasta dishes. Frozen Shrimp Roe is a nutritious food that is rich in protein, vitamins, and minerals. It contains omega-3 fatty acids, which are essential for good health. The roe is also low in calories, making it a healthy option for those who are watching their weight. Overall, Frozen Shrimp Roe is a delicious and nutritious delicacy that is beloved by many in Japan and around the world
Frozen Soft Shell Crab
$22.51KgFrozen Soft Shell Crab is a popular ingredient in many seafood dishes, known for its tender and flavorful meat. The crabs are carefully selected and processed to ensure their quality, taste, and nutritional value. When you taste Frozen Soft Shell Crab, you will immediately notice its unique flavor and texture. The crab has a slightly sweet and delicate flavor that is characteristic of soft shell crabs. Its texture is soft and tender. Its rich nutritional value, combined with its versatility and unique taste, make it a perfect choice for those who are looking for a healthy and flavorful meal.
Frozen Sweet Shrimp 3L
$15.6PktFrozen Sweet Shrimp – 3L is a type of shrimp that is small in size but big in flavor. These shrimp are harvested from the Pacific Ocean and it is a high-quality seafood product that is perfect for sushi, sashimi, or other Japanese-inspired dishes. These shrimp are particularly popular in Japanese cuisine, where they are often served raw or cooked lightly to preserve their natural sweetness and texture. Frozen Sweet Shrimp – 3L is a nutritious seafood option that is low in calories and high in protein and it is also a good source of omega-3 fatty acids, which are essential for heart health and brain function
Frozen Tsubugai Slice
$21.020pcsTsubugai, known as Whelk, is a popular Japanese dish, commonly eaten as sashimi. Tsubugai, also known as the Japanese trumpet or horned turban, is a type of sea snail that is commonly found in the waters around Japan. These snails have a distinctive conical shell that spirals upwards, and they are highly prized for their sweet and succulent meat. Only requiring defrosting, this shellfish is wonderfully simple to prepare and enjoy. One of the benefits of using frozen Tsubugai slices is that they are convenient and easy to prepare. They can be thawed quickly and used in a variety of dishes. Additionally, because they are frozen, they have a longer shelf life than fresh Tsubugai, which means they can be stored in the freezer and used when needed