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Arabiki Pork Sausage
$10.8500gThe sausage is for the exporting quality from Thai to Japan The taste is Japanese taste which is quite different from the western usual sausage Special match to eat with Rice Arabiki pork sausage is a type of Japanese sausage that is made from high-quality Arabiki pork meat. This type of sausage is known for its unique texture and flavor, which sets it apart from other types of sausage. The meat is seasoned with a blend of traditional Japanese spices and herbs, which creates a complex and delicious flavor profile. The sausage is also known for its juicy and tender texture, which is a result of the high-fat content of Arabiki pork.
Arabiki pork sausage is a versatile ingredient that can be used in a variety of dishes. It is often enjoyed as a snack or appetizer, where it is served grilled or fried
Boiled Monkfish Liver
$22.0200gBoiled monkfish liver, also known as Ankimo in Japanese cuisine, is a popular delicacy and It is prepared in the same way as fresh boiled monkfish liver, but is flash-frozen immediately after cooking to lock in its flavor and texture. Despite being frozen, boiled monkfish liver retains its rich, buttery texture and umami flavor. Beside its luxurious taste and texture, boiled monkfish liver is also considered to be a healthy food, as it is low in fat and high in protein. In addition, it is a good source of omega-3 fatty acids, which are essential for maintaining good heart health, reducing inflammation, and supporting brain function
Dried Sea Grapes
$1.0 – $9.0Dried sea grapes, also known as Umibudo or green caviar, are a type of seaweed that is popular in many Asian countries, particularly in Japan, Korea, and Southeast Asia. The seaweed has small, bead-like bubbles that resemble caviar, hence the name.
The seaweed is harvested from the ocean and then dried in the sun, which gives it a unique and flavorful taste. They have a slightly crunchy texture and a salty taste, which makes them perfect for adding to any dish that needs a bit of extra flavor. They are also rich in nutrients, such as calcium, iron, and vitamins A and C.
Flying Fish Roe
$38.8500gFlying fish roe, also known as Tobiko, is a type of roe or fish eggs that come from the flying fish. The eggs are small, crunchy, and have a unique texture that pops in your mouth. Tobiko is often used as a garnish or ingredient in sushi rolls, adding a burst of color and flavor to the dish. Tobiko comes in a variety of colors, including orange, red, yellow, and black, and each color has a slightly different flavor profile. Orange Tobiko has a mild, sweet flavor, while the red Tobiko has a stronger, slightly salty taste. Overall, Tobiko is a delicious and visually appealing addition to any sushi dish