Kanimiso is a traditional Japanese delicacy known as crab butter or crab paste, and it has a rich, creamy texture. Kanimiso is a versatile ingredient that can be used in a variety of dishes, from sushi rolls to pasta sauces. Not to be mistaken for crab meat in a can, this is crab ‘brain’ (the grey portion of the crab head that most Asians love) in a can. One of the unique qualities of Kanimiso is its umami flavor, which is often described as savory and meaty. This flavor comes from the crab eggs themselves, which are rich in amino acids and minerals. The texture of Kanimiso is also noteworthy, as it is smooth and velvety with a slightly sticky consistency

Frozen Young Yellowtail Fillet (Hamachi) is a premium-quality seafood product that is perfect for those who love the rich taste and texture of yellowtail. Harvested from the pristine waters of Japan, this fillet is carefully processed and frozen to retain its freshness, flavor, and nutritional value. The fillets are carefully processed and frozen to lock in their freshness and flavor. This ensures that you get a high-quality product that is easy to prepare and enjoy at home.