099 361 350
Nakao Katakuri Flour
$6.81000gNAKAO Katakuri ko is a type of Katakuri powder that is made from the root of the Katakuri plant. It is a high-quality, premium brand of Katakuri powder that is known for its superior thickening properties and is commonly used in Japanese cuisine.
Katakuri ko is a fine white powder that is used as a thickening agent in dishes like sauces, soups, and stews. It has a unique texture that creates a smooth and silky consistency in the dish it is added to.
Katakuri ko is also gluten-free and has a neutral taste, making it a popular alternative to wheat-based thickeners.
In addition to its culinary uses, Katakuri ko has also been used in traditional Japanese medicine for its anti-inflammatory and anti-allergic properties. It can be consumed as a tea or added to food to help alleviate symptoms like swelling, hives, and itching.
Nakata Apple And Prune Liquor
$15.0500mlJapanese apple juice and Nakata’s matured umeshu made from tree-ripened Nanko-ume—a wonderful combination! Apple ingredients: Apple juice (Japan), Ume (Wakayama), Alcohol, Sugar, Acidulant, Vitamin C (as preservative) Very fruity plum wine containing 30% fruit juice. The alcohol content is 8%, making it easy for women to drink, and it can be mixed with water or soda, or drunk on its own. There is some fine pulp that settles at the bottom of the bottle, so it is best to tilt the bottle up and down to make sure it is well even before drinking. Its mild taste and smooth, soft sweetness make it a popular product among men and women of all ages in Japan. Repeat customers say, “It tastes great even if you are not a drinker!” and “This plum wine feels like eating a fruit dessert.” Currently, in addition to apples, a wide variety of fruits are offered, including peaches, bananas, and mangoes
Nakata Kishu plum wine with fruit 84ml
$4.084mlRefreshing plum wine, bottled with Kishu nanko umeboshi plums. Carefully brewed and aged over long periods to ensure the luscious plum wine mouthfeel, this umeshu’s exquisitely tart and fruity palate is enriched further by the whole umeboshi plums inside. Delightfully fragrant and smooth, thanks to the local, mineral-rich water of the region, treat yourself and others to rich plum wine goodness, chilled or on the rocks
Nakata Peach And Prune Liquor
$15.0500mlPeach flavoured elegance fit for a princess. This peach and plum ume flavoured liqueur is sure to please those who have a sweet tooth and a love for umeshu plum wine. With 8% alcohol, this is great for sipping cold, or mixing in with mixers for a fruity and delightful cocktail. Winner of the 2016 Women’s Beauty Food Grand Prix in Japan (美食女子グランプリ), this drink is sure to impress as well as please the princess in everyone, both men and women. Based on fully ripened Nanko-ume plum wine from Wakayama Prefecture, 30% Momo (Hakuho peach) juice, also from Wakayama Prefecture, is added. No flavorings or colorings are added. It is a full-bodied, fruity plum wine with the acidity of plum wine combined with the mellow aroma and sweetness of “Hakuho Peach. It has a mild and gentle taste. The brewing water is “Tonda no mizu,” natural water from Wakayama which has been awarded the Monde Selection Grand Gold Prize since 2002, so it enhances the flavor of the ingredients. Like Nakata Apple And Prune Liquor, this plum wine contains 30% peach juice and is very fruity. Repeat customers say, “The peach and plum wine are a perfect match” and “That it is like a very thick, rich fruit juice”. According to users, Nakata Apple And Prune Liquor has a slightly sour and crisp taste, while Nakata Apple And Prune Liquor is said to be a fuller, sweeter sake. National Umeshu Competition in Japan 2014 Winner Gastronomy Women’s Grand Prix in Japan 2016 Grand Prix Winner
Nikka Whisky Taketsuru Pure Malt
$78.0700mlNikka Whisky Taketsuru Pure Malt is a premium Japanese blended malt whisky that is named after the founder of Nikka Whisky, Masataka Taketsuru. This whisky is made by blending together malt whiskies from the Yoichi and Miyagikyo distilleries, both of which are owned by Nikka Whisky. On the nose, the Nikka Whisky Taketsuru Pure Malt has a complex aroma of dried fruits, spices, and a hint of smoke. The palate is rich and full-bodied, with flavors of caramel, honey, and vanilla, followed by a long and smooth finish with a gentle smokiness. It has won numerous awards, including the Gold Medal at the International Wine and Spirit Competition in 2012 and the Double Gold Medal at the San Francisco World Spirits Competition in 2014
Nisshin Tempura Flour
$3.9450gNisshin tempura powder is a type of flour-based batter mix that is used to make tempura, a popular Japanese dish consisting of battered and deep-fried seafood, vegetables, and meat.
The texture of Nisshin tempura powder is light and airy, with a delicate crispiness that is perfect for coating ingredients before frying. It is easy to use and can be prepared quickly by simply adding water to the mix and stirring until smooth. Overall, Nisshin tempura powder is a delicious and convenient ingredient that is essential for making crispy and flavorful tempura dishes. Its light and airy texture and ability to coat a wide variety of ingredients make it a favorite among both home cooks and professional chefs.
Nori Seaweed
$1.025pcNori seaweed is a type of edible seaweed that is commonly used in Japanese cuisine. It is a red algae that is dried and pressed into thin sheets, which are then used to wrap sushi or as a garnish for other dishes. Nori seaweed has a distinctive flavor that is often described as slightly sweet and salty. It has a delicate texture that is slightly chewy when cooked, and is often used to provide a contrast in texture to other ingredients. Nori is also known for its high umami content, which enhances the flavor of other ingredients when used in cooking.