Akagai, also known as Bloody clams are names as such because of the reddish water it releases when chefs pry them open. Arks shells are available all year round and are used in almost every Japanese omakase where possible. The shells mainly come from Korea and China but there are times when there are small batches from Japan. The Texture of the ark shell is very special as it is tender yet has a nice gentle crunch to it, it has a light and sweet shellfish flavor. This is a favorite amongst sushi lovers. Frozen Ark Shell is typically harvested from the ocean and immediately frozen to preserve its freshness and flavor. It can be cooked in a variety of ways, including grilling, frying, and boiling. It is also commonly eaten raw, either on its own or as part of a sushi roll or sashimi plate

Frozen Soft Shell Crab is a popular ingredient in many seafood dishes, known for its tender and flavorful meat. The crabs are carefully selected and processed to ensure their quality, taste, and nutritional value. When you taste Frozen Soft Shell Crab, you will immediately notice its unique flavor and texture. The crab has a slightly sweet and delicate flavor that is characteristic of soft shell crabs. Its texture is soft and tender. Its rich nutritional value, combined with its versatility and unique taste, make it a perfect choice for those who are looking for a healthy and flavorful meal.

Frozen Sweet Shrimp – 3L is a type of shrimp that is small in size but big in flavor. These shrimp are harvested from the Pacific Ocean and it is a high-quality seafood product that is perfect for sushi, sashimi, or other Japanese-inspired dishes. These shrimp are particularly popular in Japanese cuisine, where they are often served raw or cooked lightly to preserve their natural sweetness and texture. Frozen Sweet Shrimp – 3L is a nutritious seafood option that is low in calories and high in protein and it is also a good source of omega-3 fatty acids, which are essential for heart health and brain function