Seafood

Showing 61–72 of 72 results

Frozen Young Yellowtail Fillet

55,00$100g
Frozen Young Yellowtail Fillet (Hamachi) is a premium-quality seafood product that is perfect for those who love the rich taste and texture of yellowtail. Harvested from the pristine waters of Japan, this fillet is carefully processed and frozen to retain its freshness, flavor, and nutritional value. The fillets are carefully processed and frozen to lock in their freshness and flavor. This ensures that you get a high-quality product that is easy to prepare and enjoy at home.

Herring With Red Fish Roe

32,00$1Kg
Azuma Nishin is a traditional Japanese food item made from cured herring that the fish is expertly filleted (process of removing bone), marinated in salt, and then cured with rice vinegar and other flavorful ingredients. This tender and flavorful fish is a popular ingredient in many Japanese dishes, including sushi, salads, and rice bowls. Azuma Nishin has a distinctive umami flavor that can be savored on its own, or combined with other ingredients for a delicious and healthy meal. It is packaged in a convenient vacuum-sealed bag to maintain its freshness and flavor.

Herring With Yelllow Fish

32,00$1Kg
Azuma Nishin is a traditional Japanese food item made from cured herring that the fish is expertly filleted (process of removing bone), marinated in salt, and then cured with rice vinegar and other flavorful ingredients. This tender and flavorful fish is a popular ingredient in many Japanese dishes, including sushi, salads, and rice bowls. Azuma Nishin has a distinctive umami flavor that can be savored on its own, or combined with other ingredients for a delicious and healthy meal. It is packaged in a convenient vacuum-sealed bag to maintain its freshness and flavor.

Hoshi Ebi

3,20$50g
Shiokara is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal’s heavily salted, fermented viscera. The raw viscera are mixed with about 10% salt, 30% malted rice, packed in a closed container, and fermented for up to a month. Shiokara is sold in glass or plastic containers. The flavor is similar in saltiness and fishiness to that of European cured anchovies, but with a different texture. One of the best-known chinmi (rare tastes), it is quite strong and is considered something of an acquired taste even for the native Japanese palate.

Mentaiko

24,00$300g
Frozen Mentaiko is a popular Japanese seasoning made from the eggs of pollock fish that have been marinated in a mixture of chili peppers, soy sauce, and other seasonings. The mixture is then processed into a paste and frozen for preservation. It has a soft and creamy texture that is easy to spread and mix into other ingredients. Frozen Mentaiko is a versatile ingredient that is commonly used in Japanese and Korean cuisine. It adds a spicy and salty flavor that pairs well with a variety of dishes, such as sushi rolls, rice bowls, noodles, and sauces. It is also a popular ingredient for spreads and dips, often mixed with cream cheese or other ingredients. In addition to its delicious flavor, Frozen Mentaiko is also a nutritious ingredient. It is a good source of protein and omega-3 fatty acids, which are essential for good health. It also contains vitamins and minerals such as vitamin D, calcium, and iron. Frozen Mentaiko is typically sold in small packets or containers and should be stored in the freezer until ready to use. It can be kept for several months in the freezer, making it a convenient ingredient to have on hand

Salted Squid

38,00$1Kg
Shiokara is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal’s heavily salted, fermented viscera. The raw viscera are mixed with about 10% salt, 30% malted rice, packed in a closed container, and fermented for up to a month. Shiokara is sold in glass or plastic containers. The flavor is similar in saltiness and fishiness to that of European cured anchovies, but with a different texture. One of the best-known chinmi (rare tastes), it is quite strong and is considered something of an acquired taste even for the native Japanese palate.

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The villagers are out there with a vengeance to get that Frankenstein

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