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Flying Fish Roe
$38.8500gFlying fish roe, also known as Tobiko, is a type of roe or fish eggs that come from the flying fish. The eggs are small, crunchy, and have a unique texture that pops in your mouth. Tobiko is often used as a garnish or ingredient in sushi rolls, adding a burst of color and flavor to the dish. Tobiko comes in a variety of colors, including orange, red, yellow, and black, and each color has a slightly different flavor profile. Orange Tobiko has a mild, sweet flavor, while the red Tobiko has a stronger, slightly salty taste. Overall, Tobiko is a delicious and visually appealing addition to any sushi dish
Frozen Shrimp Roe
$21.0500gEbiko is the eggs of Shrimp (Ebi) or Prawns. It is also less expensive than tobiko and more frequently used with sushi rolls. Its color is usually dull orange or red, before dying them with food coloring to make them look brighter. Ebiko has a small, round shape and a crunchy texture. It has a slightly sweet and salty flavor that is characteristic of shrimp roe. The roe is often used as a garnish for sushi rolls, salads, and various seafood dishes. It can also be used as an ingredient in various dishes, such as soups or pasta dishes. Frozen Shrimp Roe is a nutritious food that is rich in protein, vitamins, and minerals. It contains omega-3 fatty acids, which are essential for good health. The roe is also low in calories, making it a healthy option for those who are watching their weight. Overall, Frozen Shrimp Roe is a delicious and nutritious delicacy that is beloved by many in Japan and around the world
Herring With Red Fish Roe
$16.01KgAzuma Nishin is a traditional Japanese food item made from cured herring that the fish is expertly filleted (process of removing bone), marinated in salt, and then cured with rice vinegar and other flavorful ingredients. This tender and flavorful fish is a popular ingredient in many Japanese dishes, including sushi, salads, and rice bowls. Azuma Nishin has a distinctive umami flavor that can be savored on its own, or combined with other ingredients for a delicious and healthy meal. It is packaged in a convenient vacuum-sealed bag to maintain its freshness and flavor.
Herring With Yelllow Fish
$16.01KgAzuma Nishin is a traditional Japanese food item made from cured herring that the fish is expertly filleted (process of removing bone), marinated in salt, and then cured with rice vinegar and other flavorful ingredients. This tender and flavorful fish is a popular ingredient in many Japanese dishes, including sushi, salads, and rice bowls. Azuma Nishin has a distinctive umami flavor that can be savored on its own, or combined with other ingredients for a delicious and healthy meal. It is packaged in a convenient vacuum-sealed bag to maintain its freshness and flavor.
Mentaiko
$24.0300gFrozen Mentaiko is a popular Japanese seasoning made from the eggs of pollock fish that have been marinated in a mixture of chili peppers, soy sauce, and other seasonings. The mixture is then processed into a paste and frozen for preservation. It has a soft and creamy texture that is easy to spread and mix into other ingredients. Frozen Mentaiko is a versatile ingredient that is commonly used in Japanese and Korean cuisine. It adds a spicy and salty flavor that pairs well with a variety of dishes, such as sushi rolls, rice bowls, noodles, and sauces. It is also a popular ingredient for spreads and dips, often mixed with cream cheese or other ingredients. In addition to its delicious flavor, Frozen Mentaiko is also a nutritious ingredient. It is a good source of protein and omega-3 fatty acids, which are essential for good health. It also contains vitamins and minerals such as vitamin D, calcium, and iron. Frozen Mentaiko is typically sold in small packets or containers and should be stored in the freezer until ready to use. It can be kept for several months in the freezer, making it a convenient ingredient to have on hand