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Boiled Monkfish Liver
$22.0200gBoiled monkfish liver, also known as Ankimo in Japanese cuisine, is a popular delicacy and It is prepared in the same way as fresh boiled monkfish liver, but is flash-frozen immediately after cooking to lock in its flavor and texture. Despite being frozen, boiled monkfish liver retains its rich, buttery texture and umami flavor. Beside its luxurious taste and texture, boiled monkfish liver is also considered to be a healthy food, as it is low in fat and high in protein. In addition, it is a good source of omega-3 fatty acids, which are essential for maintaining good heart health, reducing inflammation, and supporting brain function
Frozen Capelins _ Shishamo
$3.210pc-Rich in selenium which is an antioxidant that improves skin appearance and lowers signs of aging
-Offers essential vitamins and minerals required for the hair to look healthy and feel healthy
-Lowers the chances of atherosclerosis, strokes, heart attacks and coronary heart disease.
Frozen Collar of Yellow Tail Fish
$5.4400gGrill your collars over high heat, painting them with sesame oil, until they are cooked through and a little charred. Generally this is pick-it-up-and-eat-it food, but you can pick at hamachi kama with chopsticks or a fork. Serve with a salad, steamed rice, and plenty of beer.
Frozen Dried Young Sardines
$4.5100gFrozen Dried Young Sardines known for Savoring the unique and savory flavor. These small and tender fish are a popular ingredient in many Asian dishes, known for their rich and flavorful taste. The sardines have a slightly salty and rich flavor, perfect for adding a burst of flavor to your favorite dishes. Their texture is crispy and crunchy, adding a satisfying crunch to salads, soups, and stir-fries. Frozen Dried Young Sardines are not only delicious but also incredibly nutritious. They are a good source of protein, omega-3 fatty acids, vitamins and minerals.