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Pink Sliced Ginger Pickle
$8.01500gPickled ginger sliced (pink) is a popular condiment in Japanese cuisine known as gari and it is made by soaking ginger root in a vinegar and sugar solution, which gives it a sweet and tangy flavor and a distinctive pink color. It is commonly served alongside sushi and is known to have several health benefits! It contains plenty of probiotics, has important gingerols, Lowers cholesterol and also provides digestive relief.
The texture of pickled ginger sliced is crisp and crunchy, with a slightly spicy and sour taste that is often used to cleanse the palate between bites of sushi. The pink color of the ginger is achieved by adding a small amount of beet juice to the pickling solution, which gives it a vibrant and eye-catching appearance.
Salted Japanese Plum
$8.4600gSalted Japanese Plum, also known as Umeboshi, is a traditional Japanese food made from pickled ume fruit. The ume fruit is a type of Japanese apricot that is sour and salty in flavor and is often used in Japanese cuisine for its unique taste and health benefits.
Salted Japanese Plum is a popular ingredient in Japanese cuisine, used in a variety of dishes such as rice balls, rice porridge, and sushi rolls. It is also commonly eaten as a condiment or snack.
Salted Japanese Plum is known for its health benefits and is believed to aid in digestion, boost the immune system, and relieve fatigue. It is also high in antioxidants and is an excellent source of vitamin C. Overall, Salted Japanese Plum is a unique and flavorful ingredient in Japanese cuisine that is enjoyed for its taste and health benefits.
Shibaduke
$4.51000gShibazuke is a type of Japanese pickle that originated in the Kyoto region. It is made by pickling a variety of vegetables such as eggplant, cucumber, and shiso (perilla) leaves in a mixture of red shiso paste, vinegar, salt, and other seasonings. The resulting pickles have a bright pinkish-purple color and a tangy, salty, and slightly sweet flavor.
Shibazuke pickles are a popular and unique type of Japanese pickle that can add a burst of flavor and color to any meal. They are also a great way to incorporate more vegetables into your diet, as they are low in calories and high in fiber.
White Slice Ginger Pickle
$8.01500gPickled ginger sliced (white) is a popular condiment and palate cleanser in Japanese cuisine that is often served alongside sushi and sashimi. Unlike the pink pickled ginger, the white pickled ginger is not colored with beet juice and has a more natural, pale color. It is made by soaking thinly sliced ginger root in a vinegar and sugar solution, which gives it a sweet and tangy flavor. It is also commonly known to have several health benefits! It contains plenty of probiotics, has important gingerols, Lowers cholesterol and also provides digestive relief. The texture of pickled ginger sliced (white) is crisp and crunchy, with a slightly spicy and sour taste that is often used to refresh the palate between bites of sushi. It is also used to cleanse the palate between different types of sushi or sashimi, a