099 361 350
Gyoza Skins
$3.0300gGyoza skins are a type of thin, round dough used to make Japanese dumplings called gyoza. The dough is typically made from wheat flour, water, and salt, and is rolled out into thin, circular sheets.
Gyoza skins, or the thin layer of dough used to wrap the filling in gyoza dumplings, have a mild taste that is neutral and slightly wheaty. The flavor of the skin is intended to complement the filling and seasonings used in the dumpling, rather than overpower them. In terms of nutritional benefits, gyoza skins made from wheat flour are a good source of carbohydrates, fiber, and some B vitamins.
Gyoza skins come in different thicknesses and sizes, depending on the desired texture and filling. Thinner skins are typically used for steamed and boiled dumplings, while thicker skins are used for pan-frying.
Inari Tofu Pockets
$5.410pcInari Tofu Pockets, also known as Inari Sushi, is a popular Japanese dish made from seasoned sushi rice stuffed inside deep-fried tofu pockets. The tofu pockets are made from aburaage, a type of thin, deep-fried tofu that is commonly used in Japanese cuisine. To make Inari Tofu Pockets, the aburaage is first soaked in water and then simmered in a mixture of dashi, sugar, soy sauce, and mirin to season and soften the tofu. The tofu pockets are then stuffed with sushi rice that has been seasoned with rice vinegar, sugar, and salt. Inari Tofu Pockets are a vegetarian and gluten-free dish, making them a popular choice for those with dietary restrictions. They are also high in protein and fiber, making them a healthy and satisfying snack or meal option. Overall, Inari Tofu Pockets are a delicious and unique dish in Japanese cuisine that are enjoyed for their flavor and texture
Roasted Seaweed
$15.0100pcsNori seaweed is a type of edible seaweed that is commonly used in Japanese cuisine. It is a red algae that is dried and pressed into thin sheets, which are then used to wrap sushi or as a garnish for other dishes. Nori seaweed has a distinctive flavor that is often described as slightly sweet and salty. It has a delicate texture that is slightly chewy when cooked, and is often used to provide a contrast in texture to other ingredients. Nori is also known for its high umami content, which enhances the flavor of other ingredients when used in cooking.