The sausage is for the exporting quality from Thai to Japan The taste is Japanese taste which is quite different from the western usual sausage Special match to eat with Rice Arabiki pork sausage is a type of Japanese sausage that is made from high-quality Arabiki pork meat. This type of sausage is known for its unique texture and flavor, which sets it apart from other types of sausage. The meat is seasoned with a blend of traditional Japanese spices and herbs, which creates a complex and delicious flavor profile. The sausage is also known for its juicy and tender texture, which is a result of the high-fat content of Arabiki pork.

Arabiki pork sausage is a versatile ingredient that can be used in a variety of dishes. It is often enjoyed as a snack or appetizer, where it is served grilled or fried

Chikuwa is a Japanese product made with salt, sugar, egg whites, starch, and seasoned, ground meat of fishes such as shark, pollock, or flying fish. The ground meat paste is placed around a bamboo stick, and it is then grilled or steamed. The stick gets removed later, leaving a hollow interior. Chikuwa is regularly consumed on its own as a snack, when it is customary to dip it in soy sauce. It can also be sliced and used as an ingredient in stews and Japanese curries. The name of the product means bamboo stick, referring to the key component in its production. Chikuwa is a good source of protein and low in fat, making it a nutritious ingredient in Japanese cuisine. It is also gluten-free and can be enjoyed by those with dietary restrictions. Chikuwa is a Japanese product made with salt, sugar, egg whites, starch, and seasoned, ground meat of fishes such as shark, pollock, or flying fish. The ground meat paste is placed around a bamboo stick, and it is then grilled or steamed. The stick gets removed later, leaving a hollow interior. Chikuwa is regularly consumed on its own as a snack, when it is customary to dip it in soy sauce. It can also be sliced and used as an ingredient in stews and Japanese curries. The name of the product means bamboo stick, referring to the key component in its production. Chikuwa is a good source of protein and low in fat, making it a nutritious ingredient in Japanese cuisine. It is also gluten-free and can be enjoyed by those with dietary restrictions. Usage: Chikuwa, or baked fish cake, is a versatile ingredient that is used in a variety of Japanese dishes. Here are some common uses of Chikuwa

Nama nori, also known as fresh seaweed or live seaweed, is a type of seaweed that is harvested and sold fresh, rather than being dried or processed. It has a bright green color and a tender, slightly crunchy texture.

Nama nori is often used in Japanese cuisine, particularly in dishes like sushi and salads. It has a mild, slightly sweet flavor that pairs well with seafood and other ingredients. It’s usually rinsed under cold water and patted dry with a clean towel. It can then be sliced or torn into smaller pieces and used in a variety of dishes.

Nama nori is best consumed fresh and should be kept refrigerated until ready to use. It’s important to note that nama nori has a short shelf life and should be consumed within a few days of purchase

Frozen boiled fish paste, also known as kamaboko, is a traditional Japanese seafood product made from pureed fish that has been shaped, steamed, and sliced. kamaboko comes in colors such as pink or red.

Kamaboko has a mild, slightly sweet flavor and a slightly chewy texture. Once cooked, the kamaboko is typically sliced into thin rounds or slabs and served as a snack or ingredient in other dishes. Above all, Kamaboko is a low-fat, high-protein food that is a good source of vitamins and minerals. It is also gluten-free, making it a good option for people with gluten sensitivities