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Dried Bread Crumbs
$7.21000gPanko Dried Bread Crumbs are a type of Japanese breadcrumb that are commonly used in Japanese cuisine as a crispy coating for fried foods such as tonkatsu, tempura, and karaage.
Panko is made from bread that has been processed and dried into small, flaky crumbs. Unlike traditional breadcrumbs, which are made from ground bread that has been crustless and compacted, panko is made from bread that has been baked using an electric current, resulting in a larger, irregular-shaped crumb that is lighter and airier than traditional breadcrumbs.
Panko Dried Bread Crumbs have a crisp texture and absorb less oil than traditional breadcrumbs, resulting in a lighter and less greasy finished product. They are also larger and more jagged in shape, which helps them adhere better to the food and create a more textured and crunchy crust.
In addition to their use as a coating for fried foods, Panko Dried Bread Crumbs can also be used as a topping for casseroles and gratins, or as a binder in meatballs and meatloaf. They are also a popular ingredient in fusion cuisine, where they are used to add texture and crunch to dishes like tacos, burgers, and sandwiches.
Hikari Miso dashi
$6.81000gHikari Miso Dashi is a type of Japanese soup stock made from dried bonito flakes (katsuobushi) and kombu seaweed. It is a key ingredient in many Japanese dishes, particularly in miso soup, and is known for its umami-rich flavor and aroma. Hikari Miso Dashi is high in protein, low in calories, and contains essential amino acids that are beneficial to the body. It is also free from artificial flavors, preservatives, and MSG, making it a healthier option than many other types of soup stocks. Overall, Hikari Miso Dashi is a versatile and flavorful ingredient that is widely used in Japanese cuisine, adding depth and richness to soups, stews, and other dishes. Usage: Hikari Miso Dashi is a versatile ingredient that is used in a variety of Japanese dishes. Here are some common uses of Hikari Miso Dashi: 1. Miso Soup: Hikari Miso Dashi is the key ingredient in miso soup, a traditional Japanese soup made with miso paste, tofu, and various vegetables. 2. Noodle Soups: Hikari Miso Dashi can be used as a base for various noodle soups, such as ramen, udon, and soba. 3. Stews: Hikari Miso Dashi can be used to add flavor to stews and hotpots, such as sukiyaki and shabu-shabu. 4. Sauces: Hikari Miso Dashi can be used as a flavoring agent in sauces, such as teriyaki, yakitori, and tonkatsu. 5. Marinades: Hikari Miso Dashi can be used as a marinade for meats and fish to add flavor and tenderness. Preparation: Hikari Miso Dashi is typically made in the following way before it is packaged and shipped from the factory: 1. Preparing the Ingredients: The first step in making Hikari Miso Dashi is to prepare the bonito flakes and kombu seaweed. The bonito flakes are shaved from dried, smoked and fermented bonito fish, while the kombu seaweed is dried and cut into strips. 2. Boiling the Ingredients: The bonito flakes and kombu seaweed are then added to water and brought to a boil. The mixture is then simmered for several minutes to allow the flavors to infuse. 3. Straining the Broth: Once the broth has simmered for long enough, it is strained through a fine mesh sieve to remove any solids and impurities. 4. Packaging: The Hikari Miso Dashi is then packaged into containers and shipped to distributors or directly to stores and restaurants.
Jfda Tempura Flour
$6.61000gJFDA Tempura powder is a type of flour mixture used to make tempura, a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, or other ingredients. JFDA stands for the “Japan Food Additive Association,” which sets standards for food additives in Japan.
JFDA Tempura powder is typically made from a combination of wheat flour, cornstarch, baking powder, salt, and other seasonings. The mixture is designed to create a light and crispy coating on the ingredients that are being fried.
JFDA Tempura powder is a popular ingredient in Japanese cuisine, often used in restaurants and homes to make tempura. It is also used to make other fried foods such as chicken nuggets, onion rings, and fried calamari.
Karaage Flour
$8.51000gKaraage powder is a type of seasoning mix used to coat Japanese-style fried chicken known as karaage. The powder is typically made from a blend of wheat flour, cornstarch, and various seasonings such as salt, garlic powder, ginger powder, and pepper.
Karaage powder is a popular ingredient in Japanese cuisine, often used in restaurants and homes to make karaage chicken. It is also used to make other fried foods such as shrimp, fish, and vegetables.
Overall, karaage powder is a delicious and convenient ingredient that helps to create the crispy and flavorful coating on Japanese-style fried chicken.
Kewipie Sweet Mayonnaise
$8.2500g“KEWPIE Mayonnaise” is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925. It goes well with salad, sandwiches, sushi, and much more. Be creative and enjoy fancy dish accompanied by KEWPIE Mayonnaise! KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. Unlike most store-bought mayonnaise, there is no sugar in the product; any sweetness comes naturally from the egg yolks and the blend of vinegar, rice, apple cider, red wine, and distilled, which provide both acid and a hint of sweetness that is missing from American mayos that use sugar and white distilled vinegar in … Usage: Here are some suggestions on how to use it: 1. As a Dip: Kewpie Sweet Mayonnaise can be used as a dip for fried foods like chicken nuggets, shrimp, or French fries. Its sweet and savory flavor complements the crispy and salty flavors of fried foods perfectly. 2. As a Sandwich Spread: Use Kewpie Sweet Mayonnaise as a spread for sandwiches like BLTs, turkey, or ham. Its sweet and tangy flavor pairs well with the savory flavors of meats and vegetables. 3. As a Salad Dressing: Try using Kewpie Sweet Mayonnaise as a dressing for salads like coleslaw or potato salad. Its creamy texture and sweet flavor will add a unique twist to your salads. 4. As a Topping: Use Kewpie Sweet Mayonnaise as a topping for sushi rolls, rice bowls, or hot dogs. Its sweet and savory flavor complements the flavors of these dishes well. 5. As a Marinade: Use Kewpie Sweet Mayonnaise as a marinade for chicken, fish, or tofu. Its sweet and tangy flavor will infuse into the meat or tofu, making it more flavorful. Preparation: Here are the general process for making mayonnaise in a factory typically involves the following steps: 1. Egg yolks and other ingredients such as vinegar, salt, and mustard powder are mixed together in a large mixing tank or vat. 2. Oil is slowly added to the mixture while it is being whipped or blended. This process emulsifies the mixture, creating a smooth and creamy texture. 3. The mixture is then heated to a specific temperature to ensure that it is safe for consumption and to help preserve its freshness. The exact temperature and time may vary depending on the recipe. 4. The mayonnaise is then bottled or packaged into containers. The containers are filled with the mayonnaise using a filling machine and then sealed to keep the mayonnaise fresh and prevent contamination. 5. The bottles are labeled with the product information, including the ingredients, nutritional information, and any other relevant details. 6. The finished mayonnaise is then inspected for quality and safety before being shipped to retailers or distributors.
Kewpie Mayonnaise
$9.51000g“KEWPIE Mayonnaise” is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925. KEWPIE Mayonnaise is a popular brand of mayonnaise that originated in Japan. It is a creamy, rich, and tangy mayonnaise that is made with high-quality ingredients, such as egg yolks, vinegar, and vegetable oil. The mayonnaise has a distinctive flavor that is often described as being slightly sweet with a hint of umami. In addition to its flavor and texture, KEWPIE Mayonnaise is also a healthier alternative to other types of mayonnaise. It contains less cholesterol and saturated fat than traditional mayonnaise, making it a good option for those who are watching their dietary intake. Usage: KEWPIE Mayonnaise is known for its smooth and velvety texture, which makes it a versatile ingredient that can be used in a variety of dishes. 1. Sandwiches: KEWPIE Mayonnaise is a popular condiment for sandwiches. It can be used as a base for chicken, tuna, or egg salad, or as a topping for burgers or hot dogs. 2. Dips: KEWPIE Mayonnaise can be used as a dip for vegetables, such as carrots, celery, and cucumbers. It can also be used as a dip for fried foods, such as chicken nuggets or french fries. 3. Salad dressings: KEWPIE Mayonnaise can be used as a base for salad dressings. It can be combined with vinegar, lemon juice, or other ingredients to create a flavorful dressing for salads. 4. Sauces: KEWPIE Mayonnaise can be used as a flavoring in sauces and marinades. It can be combined with soy sauce, garlic, and ginger to make a flavorful sauce for stir-fried dishes. 5. Japanese cuisine: KEWPIE Mayonnaise is commonly used in Japanese cuisine. It can be used as a topping for sushi rolls, or as a condiment for Japanese-style fried chicken known as karaage. Preparation: 1. Mixing: The ingredients, such as egg yolks, vinegar, and vegetable oil, are mixed together in a large blender or mixer. The mixture is blended until it becomes a smooth and creamy texture. 2. Pasteurization: The blended mixture is then pasteurized to kill any harmful bacteria that may be present. This is done by heating the mixture to a specific temperature and holding it there for a certain amount of time. 3. Cooling: After pasteurization, the mixture is cooled to a specific temperature to prevent any further bacterial growth. 4. Bottling: The cooled mayonnaise is then bottled in a sterile environment to prevent contamination. The bottles are usually made of plastic or glass and are sealed with a tamper-evident cap. 5. Labeling: The bottles are then labeled with information about the product, such as the ingredients, nutritional information, and expiration date.