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Dried Bread Crumbs
$7.21000gPanko Dried Bread Crumbs are a type of Japanese breadcrumb that are commonly used in Japanese cuisine as a crispy coating for fried foods such as tonkatsu, tempura, and karaage.
Panko is made from bread that has been processed and dried into small, flaky crumbs. Unlike traditional breadcrumbs, which are made from ground bread that has been crustless and compacted, panko is made from bread that has been baked using an electric current, resulting in a larger, irregular-shaped crumb that is lighter and airier than traditional breadcrumbs.
Panko Dried Bread Crumbs have a crisp texture and absorb less oil than traditional breadcrumbs, resulting in a lighter and less greasy finished product. They are also larger and more jagged in shape, which helps them adhere better to the food and create a more textured and crunchy crust.
In addition to their use as a coating for fried foods, Panko Dried Bread Crumbs can also be used as a topping for casseroles and gratins, or as a binder in meatballs and meatloaf. They are also a popular ingredient in fusion cuisine, where they are used to add texture and crunch to dishes like tacos, burgers, and sandwiches.
Hikari Miso dashi
$6.81000gHikari Miso Dashi is a type of Japanese soup stock made from dried bonito flakes (katsuobushi) and kombu seaweed. It is a key ingredient in many Japanese dishes, particularly in miso soup, and is known for its umami-rich flavor and aroma. Hikari Miso Dashi is high in protein, low in calories, and contains essential amino acids that are beneficial to the body. It is also free from artificial flavors, preservatives, and MSG, making it a healthier option than many other types of soup stocks. Overall, Hikari Miso Dashi is a versatile and flavorful ingredient that is widely used in Japanese cuisine, adding depth and richness to soups, stews, and other dishes. Usage: Hikari Miso Dashi is a versatile ingredient that is used in a variety of Japanese dishes. Here are some common uses of Hikari Miso Dashi: 1. Miso Soup: Hikari Miso Dashi is the key ingredient in miso soup, a traditional Japanese soup made with miso paste, tofu, and various vegetables. 2. Noodle Soups: Hikari Miso Dashi can be used as a base for various noodle soups, such as ramen, udon, and soba. 3. Stews: Hikari Miso Dashi can be used to add flavor to stews and hotpots, such as sukiyaki and shabu-shabu. 4. Sauces: Hikari Miso Dashi can be used as a flavoring agent in sauces, such as teriyaki, yakitori, and tonkatsu. 5. Marinades: Hikari Miso Dashi can be used as a marinade for meats and fish to add flavor and tenderness. Preparation: Hikari Miso Dashi is typically made in the following way before it is packaged and shipped from the factory: 1. Preparing the Ingredients: The first step in making Hikari Miso Dashi is to prepare the bonito flakes and kombu seaweed. The bonito flakes are shaved from dried, smoked and fermented bonito fish, while the kombu seaweed is dried and cut into strips. 2. Boiling the Ingredients: The bonito flakes and kombu seaweed are then added to water and brought to a boil. The mixture is then simmered for several minutes to allow the flavors to infuse. 3. Straining the Broth: Once the broth has simmered for long enough, it is strained through a fine mesh sieve to remove any solids and impurities. 4. Packaging: The Hikari Miso Dashi is then packaged into containers and shipped to distributors or directly to stores and restaurants.
Jfda Tempura Flour
$6.61000gJFDA Tempura powder is a type of flour mixture used to make tempura, a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, or other ingredients. JFDA stands for the “Japan Food Additive Association,” which sets standards for food additives in Japan.
JFDA Tempura powder is typically made from a combination of wheat flour, cornstarch, baking powder, salt, and other seasonings. The mixture is designed to create a light and crispy coating on the ingredients that are being fried.
JFDA Tempura powder is a popular ingredient in Japanese cuisine, often used in restaurants and homes to make tempura. It is also used to make other fried foods such as chicken nuggets, onion rings, and fried calamari.
Karaage Flour
$8.51000gKaraage powder is a type of seasoning mix used to coat Japanese-style fried chicken known as karaage. The powder is typically made from a blend of wheat flour, cornstarch, and various seasonings such as salt, garlic powder, ginger powder, and pepper.
Karaage powder is a popular ingredient in Japanese cuisine, often used in restaurants and homes to make karaage chicken. It is also used to make other fried foods such as shrimp, fish, and vegetables.
Overall, karaage powder is a delicious and convenient ingredient that helps to create the crispy and flavorful coating on Japanese-style fried chicken.