Boiled monkfish liver, also known as Ankimo in Japanese cuisine, is a popular delicacy and It is prepared in the same way as fresh boiled monkfish liver, but is flash-frozen immediately after cooking to lock in its flavor and texture. Despite being frozen, boiled monkfish liver retains its rich, buttery texture and umami flavor. Beside its luxurious taste and texture, boiled monkfish liver is also considered to be a healthy food, as it is low in fat and high in protein. In addition, it is a good source of omega-3 fatty acids, which are essential for maintaining good heart health, reducing inflammation, and supporting brain function

Frozen Boiled Tako from Africa is a really pleasing to eat kind of food for seafood lovers! Tako, also known as octopus, is a versatile and nutritious ingredient that can be used in a variety of dishes. Our Tako is carefully selected and boiled to perfection, then frozen to preserve its freshness and flavor. -Each piece of our Frozen Boiled Tako is tender and succulent, with a subtle flavor that pairs well with a variety of spices and sauces. Whether you’re grilling, stir-frying, or serving it sashimi-style, our Tako is sure to impress your guests and elevate your dishes. -Not only is our Frozen Boiled Tako delicious, it’s also a healthy source of protein, vitamins, and minerals. And because it’s frozen, you can enjoy it at your convenience without worrying about spoilage or waste.