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Black Sugar Plum Wine
$20.5720mlUmesyu black sugar is a popular Japanese sweetener made from Okinawan brown sugar. It is a type of traditional Japanese sugar that is made by heating Okinawan sugarcane juice until it thickens and turns into a dark, caramel-like syrup. This process gives the sugar a deep, rich flavor that is both sweet and complex. This is another great product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavor. Its just like a heaven. Many people choose Umesyu black sugar over regular white sugar because it is considered to be more natural and less processed. It is also believed to have some health benefits, such as being rich in minerals and antioxidants
Choya Kishu Plum Wine
$24.5720mlCHOYA Umeshu Kishu Plum wine is a premium Japanese liqueur made from 100% Japanese plums that are harvested in the Kishu region. The plums are carefully selected and then steeped in high-quality shochu (a distilled spirit) and sweetened with sugar, resulting in a sweet and tart flavor profile. Famous for its plum liqueurs bottled with whole fruits, Choya offers a special version of its Umeshu made with the Kishu plums, the most precious of Japan. The name ‘Umeshu’ translates to “plum wine,” and this liqueur has a rich amber color and a fragrant aroma of ripe plums and honey. It has a smooth and velvety texture on the palate, with flavors of sweet plum, almond, and a hint of spice. This plum wine can be enjoyed on its own as a dessert drink, or it can be mixed with soda water or used as a base for cocktails. It is also commonly served as an aperitif or digestif in Japanese cuisine, and pairs well with dishes such as sushi, sashimi, and grilled meats