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Frozen Oysters With Shell
$30.01KgShiki’s oysters are flown direct from Japan. The oysters are grown off the coastlines of japan until they are the perfect size. The Oyster farmers harvest these oysters individually and shuck them on the spot before IQF freezes them to maintain the sashimi grade and its freshness. Normally, oysters in the shell for raw consumption require the use of a knife when opening the shell or removing the meat. It is a difficult task to handle the knife and requires a lot of effort before eating the oyster. The Smart Oyster has eliminated this hassle to the maximum extent possible through a special process. It is an oyster in the shell that changes the concept of conventional oysters. Simply defrost and remove the band to open the shell, and enjoy them raw as they are. This convenience makes it a commercial product used in restaurants, especially oyster bars. The oyster meat is also plump and resilient. Once you experience the convenience of not needing an oyster knife, you will be shocked. It is a convenience that we would like to share with many people. You can enjoy them just by defrosting them, and we also recommend them for grilled oysters at barbecues in the coming season.
Frozen Pork Gyoza
$7.5 – $15.0Frozen Pork Gyoza (dumplings) are a popular dish in Japanese cuisine, known for their tender pork filling and crispy exterior. When you taste Frozen Pork Gyoza, you will immediately notice their unique and savory flavor. The pork filling is seasoned with garlic, ginger, soy sauce, and other spices, giving it a rich and savory taste. The gyoza wrappers are crispy on the outside, and tender on the inside, making for the perfect texture combination. Frozen Pork Gyoza are not only delicious but also incredibly convenient. They are easy to prepare and cook, making them a perfect choice for a quick and tasty meal
Frozen Salted Seaweed
$11.01000gWakame can be eaten raw or cooked, and it can easily be added to miso soups, salads, and noodles. Since fresh salted wakame has already been blanched in hot water before having had the salt added (for preservation), there is no need to cook it, simply add it to your dish after rinsing off the salt (think of fresh wakame as a substitute for leafy greens). The salt is for preservation only, not for consumption. Do not soak it in water for more than five minutes, as the seaweed will absorb too much water and will lose its texture
Frozen Salted Seaweed
$11.01000gWakame can be eaten raw or cooked, and it can easily be added to miso soups, salads, and noodles. Since fresh salted wakame has already been blanched in hot water before having had the salt added (for preservation), there is no need to cook it, simply add it to your dish after rinsing off the salt (think of fresh wakame as a substitute for leafy greens). The salt is for preservation only, not for consumption. Do not soak it in water for more than five minutes, as the seaweed will absorb too much water and will lose its texture
Frozen Seared Bonito
$5.5100gFrozen Seared Bonito, or Katsuo Tataki in Japanese cuisine, is a popular seafood delicacy that is highly prized for its rich, smoky flavor and meaty texture. This dish is prepared by searing the bonito fish fillets over high heat until the outer layer is caramelized while the inside remains raw. The fillets are then quickly chilled and frozen to preserve their texture and flavor. The texture of frozen seared bonito is firm and meaty, with a rich and savory taste that is often described as being similar to beef. The searing process helps to lock in the natural oils and flavors of the fish, giving it a unique and intense taste. Overall, frozen seared bonito (Katsuo Tataki) is a delicious and unique seafood delicacy that is enjoyed by seafood lovers as Its rich and meaty flavor and firm texture make it a versatile ingredient that can be used in a variety of dishes, and its nutritious qualities make it a healthy and delicious addition to any meal
Frozen Sesame Seaweed Salad
$0.5 – $9.6This seaweed is harvested from the pristine waters of the Pacific Ocean, where it grows abundantly in a natural and sustainable way. The seaweed is carefully selected and processed to ensure its quality, taste, and nutritional value. When you taste Frozen Chinese Seaweed, you will immediately notice its unique taste and texture.
The seaweed has a slightly salty and umami flavor that is characteristic of Chinese cuisine. Its texture is soft and chewy. Frozen Chinese Seaweed is a delicious and nutritious ingredient that is perfect for adding a unique flavor and texture to your favorite dishes. Its rich nutritional value, combined with its versatility and unique taste, make it a perfect choice for those who are looking for a healthy and flavorful meal