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Seafood
Frozen Scallop
Frozen no shell scallops are a popular seafood item that are harvested from the ocean and then quickly frozen to maintain their freshness and quality. The scallops are sold without their shells, which makes them easy to prepare and cook. Frozen no shell scallops are a creamy white color with a round shape. They have a firm texture and a sweet, delicate flavor that is often described as slightly nutty or buttery. Overall, frozen no shell scallops are a delicious and nutritious seafood option that can add flavor and texture to a variety of dishes. Their sweet flavor, firm texture, and versatility make them a popular choice for seafood enthusiasts and home cooks alike
Frozen Mackerel
Frozen mackerel is a type of oily fish that is known for its rich flavor and high nutritional value. The fish is typically caught and frozen soon after to maintain its freshness and quality. When it comes to taste, frozen mackerel has a rich and distinctive flavor that is often described as slightly sweet and oily. It has a high oil content, which gives it a unique taste and texture. The fish can be prepared in a variety of ways, including grilling, frying, baking, or broiling. Usage: 1. Grilling: Brush the mackerel with some olive oil, season with salt and pepper and grill over medium-high heat for about 5-6 minutes on each side until the fish is cooked through. 2. Baking: Preheat the oven to 400°F, place the mackerel on a baking sheet lined with parchment paper, season with your favorite spices and bake for about 15-20 minutes until the fish is cooked through. 3. Frying: Dip the mackerel in a beaten egg and then coat with breadcrumbs. Heat some oil in a pan and fry the mackerel for about 3-4 minutes on each side until they are golden brown. Once cooked, the mackerel can be served with a variety of sides such as roasted vegetables, rice, salad, or mashed potatoes. It can also be used as a topping for sandwiches, burgers, or tacos. Some people prefer to eat it with a squeeze of lemon juice or a sauce of their choice. Preparation Before frozen mackerel is packaged and sent out to the market, it typically undergoes a few preparation steps at the factory to ensure its quality and safety. 1.First, the mackerel is caught and transported to the factory, where it is cleaned and gutted. The head, tail, and fins are removed, and the fish is washed thoroughly to remove any dirt or debris. 2. Next, the mackerel is often flash-frozen to preserve its freshness and flavor. This process involves quickly freezing the fish at extremely low temperatures to prevent the formation of ice crystals, which can damage the texture and flavor of the fish. 3. After the mackerel is frozen, it is usually packed and stored in a freezer until it is shipped to its final destination. During this process, the fish is kept at a consistent temperature to ensure its quality and safety.
Daily Needs
Frozen Pork Gyoza
Frozen Pork Gyoza (dumplings) are a popular dish in Japanese cuisine, known for their tender pork filling and crispy exterior. When you taste Frozen Pork Gyoza, you will immediately notice their unique and savory flavor. The pork filling is seasoned with garlic, ginger, soy sauce, and other spices, giving it a rich and savory taste. The gyoza wrappers are crispy on the outside, and tender on the inside, making for the perfect texture combination. Frozen Pork Gyoza are not only delicious but also incredibly convenient. They are easy to prepare and cook, making them a perfect choice for a quick and tasty meal
Frozen Salted Seaweed
Wakame can be eaten raw or cooked, and it can easily be added to miso soups, salads, and noodles. Since fresh salted wakame has already been blanched in hot water before having had the salt added (for preservation), there is no need to cook it, simply add it to your dish after rinsing off the salt (think of fresh wakame as a substitute for leafy greens). The salt is for preservation only, not for consumption. Do not soak it in water for more than five minutes, as the seaweed will absorb too much water and will lose its texture
Frozen Sesame Seaweed Salad
This seaweed is harvested from the pristine waters of the Pacific Ocean, where it grows abundantly in a natural and sustainable way. The seaweed is carefully selected and processed to ensure its quality, taste, and nutritional value. When you taste Frozen Chinese Seaweed, you will immediately notice its unique taste and texture. The seaweed has a slightly salty and umami flavor that is characteristic of Chinese cuisine. Its texture is soft and chewy. Frozen Chinese Seaweed is a delicious and nutritious ingredient that is perfect for adding a unique flavor and texture to your favorite dishes. Its rich nutritional value, combined with its versatility and unique taste, make it a perfect choice for those who are looking for a healthy and flavorful meal
Seafood
Shoyu Soy Sauce
Shoyu, also known as soy sauce, is a popular condiment and ingredient in many cuisines around the world, especially in Asian cuisine. It is made by fermenting soybeans and wheat with salt and water, and is typically aged for several months to develop its rich, savory flavor. Shoyu comes in many different varieties, but the most common type is dark soy sauce, which has a deep, rich color and a bold, umami flavor. It is often used as a seasoning for stir-fries, marinades, dipping sauces, and soups, and is a staple ingredient in many Asian dishes
Spoon Sugar Johakuto
Spoon sugar Johakuto is a type of Japanese sugar that is made from a blend of high-quality sugars, including white granulated sugar, brown sugar, and molasses. It has a rich and complex flavor, with notes of caramel and toffee, and is often used in Japanese cuisine to add sweetness and depth of flavor to dishes. The texture of Spoon sugar Johakuto is fine and granulated, making it easy to dissolve in both hot and cold liquids. It is commonly used as a sweetener for tea and coffee, but can also be used in baking and cooking to add flavor and texture to desserts and savory dishes. Spoon sugar Johakuto is a natural sugar that is free from additives and preservatives, and is often touted for its health benefits. It contains trace minerals such as iron, calcium, and potassium, which are not present in refined sugar
