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Frozen Mackerel
$8.0200gFrozen mackerel is a type of oily fish that is known for its rich flavor and high nutritional value. The fish is typically caught and frozen soon after to maintain its freshness and quality. When it comes to taste, frozen mackerel has a rich and distinctive flavor that is often described as slightly sweet and oily. It has a high oil content, which gives it a unique taste and texture. The fish can be prepared in a variety of ways, including grilling, frying, baking, or broiling. Usage: 1. Grilling: Brush the mackerel with some olive oil, season with salt and pepper and grill over medium-high heat for about 5-6 minutes on each side until the fish is cooked through. 2. Baking: Preheat the oven to 400°F, place the mackerel on a baking sheet lined with parchment paper, season with your favorite spices and bake for about 15-20 minutes until the fish is cooked through. 3. Frying: Dip the mackerel in a beaten egg and then coat with breadcrumbs. Heat some oil in a pan and fry the mackerel for about 3-4 minutes on each side until they are golden brown. Once cooked, the mackerel can be served with a variety of sides such as roasted vegetables, rice, salad, or mashed potatoes. It can also be used as a topping for sandwiches, burgers, or tacos. Some people prefer to eat it with a squeeze of lemon juice or a sauce of their choice. Preparation Before frozen mackerel is packaged and sent out to the market, it typically undergoes a few preparation steps at the factory to ensure its quality and safety. 1.First, the mackerel is caught and transported to the factory, where it is cleaned and gutted. The head, tail, and fins are removed, and the fish is washed thoroughly to remove any dirt or debris. 2. Next, the mackerel is often flash-frozen to preserve its freshness and flavor. This process involves quickly freezing the fish at extremely low temperatures to prevent the formation of ice crystals, which can damage the texture and flavor of the fish. 3. After the mackerel is frozen, it is usually packed and stored in a freezer until it is shipped to its final destination. During this process, the fish is kept at a consistent temperature to ensure its quality and safety.
Frozen Minced Tuna
$12.7250gFrozen Minced Tuna – Negitoro is a popular Japanese ingredient that is made by grinding fresh raw tuna into a fine mince and then mixing it with chopped green onions, soy sauce, and other seasonings. The result is a delicious and versatile ingredient that can be used in a variety of dishes. The rich, buttery flavor of the minced tuna pairs perfectly with the sharp, tangy flavor of the green onions and the salty umami flavor of the soy sauce. Frozen Minced Tuna can add a burst of flavor and texture to many dishes and can make even the simplest meals feel more luxurious. Because it is frozen, it is also a convenient ingredient to keep on hand for whenever you need to add a little something extra to your meals
Frozen Mixed Seafoods
$14.51KgFrozen seafood mix from Japan is a blend of various seafood such as shrimp, squid, octopus, and scallops. The mix is typically sold in frozen form, making it convenient to store and prepare.
The seafood used in the mix is carefully selected for its quality, freshness, and flavor. The mix may include both cooked and raw seafood, depending on the recipe and intended use.
The seafood mix is versatile and can be used in a variety of dishes, such as stir-fries, soups, stews, paellas, and sushi rolls. It adds a delicious and flavorful seafood taste to any dish and is a convenient way to enjoy a variety of seafood without having to buy each type of seafood separately.
Overall, frozen seafood mix from Japan is a delicious and convenient option for seafood lovers who want to enjoy a variety of seafood in one package. It is easy to prepare, versatile, and can be used in a variety of dishes.
Frozen Narutomaki
$3.0160gFrozen narutomaki is a type of Japanese fish cake that is commonly used as an ingredient in soups and noodle dishes. It has a distinct spiral pattern and a slightly sweet taste, making it a popular addition to many Japanese dishes. Its texture and flavor, making it an ideal ingredient to have on hand for quick and easy meals. Simply thaw the narutomaki and add it to your favorite soup or noodle dish. Its unique flavor profile adds depth and complexity to any dish. In addition to its culinary uses, frozen narutomaki also has nutritional benefits. It is low in fat and calories, making it a healthy addition to any meal. It also contains protein and essential vitamins and minerals, such as calcium and iron
Frozen No Shell Hotate
$35.0500gFrozen no shell scallops are a popular seafood item that are harvested from the ocean and then quickly frozen to maintain their freshness and quality. The scallops are sold without their shells, which makes them easy to prepare and cook. Frozen no shell scallops are a creamy white color with a round shape. They have a firm texture and a sweet, delicate flavor that is often described as slightly nutty or buttery. Overall, frozen no shell scallops are a delicious and nutritious seafood option that can add flavor and texture to a variety of dishes. Their sweet flavor, firm texture, and versatility make them a popular choice for seafood enthusiasts and home cooks alike
Frozen Octopus With Wasabi
$9.0 – $17.0Azuma Tako Wasabi is a delicious and unique Japanese snack that is perfect for anyone who loves bold and satisfying flavors. Made from the freshest and highest quality Tako or octopus, it is marinated in a flavorful blend of wasabi, soy sauce, and other seasonings that give it a spicy kick that is both tangy and sweet. The tender and chewy texture of the Tako pairs perfectly with the sharp and flavorful wasabi, making Azuma Tako Wasabi a true delight for your taste buds. This snack is perfect for sharing with friends and family, and is a great addition to any Japanese meal or snack spread.