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Frozen Narutomaki

3,00$160g
Frozen narutomaki is a type of Japanese fish cake that is commonly used as an ingredient in soups and noodle dishes. It has a distinct spiral pattern and a slightly sweet taste, making it a popular addition to many Japanese dishes. Its texture and flavor, making it an ideal ingredient to have on hand for quick and easy meals. Simply thaw the narutomaki and add it to your favorite soup or noodle dish. Its unique flavor profile adds depth and complexity to any dish. In addition to its culinary uses, frozen narutomaki also has nutritional benefits. It is low in fat and calories, making it a healthy addition to any meal. It also contains protein and essential vitamins and minerals, such as calcium and iron

Frozen Oysters With Shell

30,00$1Kg
Shiki’s oysters are flown direct from Japan. The oysters are grown off the coastlines of japan until they are the perfect size. The Oyster farmers harvest these oysters individually and shuck them on the spot before IQF freezes them to maintain the sashimi grade and its freshness. Normally, oysters in the shell for raw consumption require the use of a knife when opening the shell or removing the meat. It is a difficult task to handle the knife and requires a lot of effort before eating the oyster. The Smart Oyster has eliminated this hassle to the maximum extent possible through a special process. It is an oyster in the shell that changes the concept of conventional oysters. Simply defrost and remove the band to open the shell, and enjoy them raw as they are. This convenience makes it a commercial product used in restaurants, especially oyster bars. The oyster meat is also plump and resilient. Once you experience the convenience of not needing an oyster knife, you will be shocked. It is a convenience that we would like to share with many people. You can enjoy them just by defrosting them, and we also recommend them for grilled oysters at barbecues in the coming season.

Frozen Pork Gyoza

15,00$1Kg
Frozen Pork Gyoza (dumplings) are a popular dish in Japanese cuisine, known for their tender pork filling and crispy exterior. When you taste Frozen Pork Gyoza, you will immediately notice their unique and savory flavor. The pork filling is seasoned with garlic, ginger, soy sauce, and other spices, giving it a rich and savory taste. The gyoza wrappers are crispy on the outside, and tender on the inside, making for the perfect texture combination. Frozen Pork Gyoza are not only delicious but also incredibly convenient. They are easy to prepare and cook, making them a perfect choice for a quick and tasty meal

Frozen Red King Crab Leg

116,00$1.5Kg
Frozen Red King Crab Leg is a delicacy that is highly valued for its sweet and succulent meat. The King Crab is caught in the frigid waters of the Bering Sea and is known for its large size and unique flavor. The legs are harvested and then flash-frozen to preserve their freshness and flavor. The leg of the Red King Crab is typically quite large and meaty, making it a popular choice for seafood lovers. The meat inside the leg is white and has a delicately sweet flavor that is often compared to that of lobster

Frozen Salted Seaweed

11,00$1Kg
Wakame can be eaten raw or cooked, and it can easily be added to miso soups, salads, and noodles. Since fresh salted wakame has already been blanched in hot water before having had the salt added (for preservation), there is no need to cook it, simply add it to your dish after rinsing off the salt (think of fresh wakame as a substitute for leafy greens). The salt is for preservation only, not for consumption. Do not soak it in water for more than five minutes, as the seaweed will absorb too much water and will lose its texture

Frozen Scallop

58,00$1Kg
Frozen no shell scallops are a popular seafood item that are harvested from the ocean and then quickly frozen to maintain their freshness and quality. The scallops are sold without their shells, which makes them easy to prepare and cook. Frozen no shell scallops are a creamy white color with a round shape. They have a firm texture and a sweet, delicate flavor that is often described as slightly nutty or buttery. Overall, frozen no shell scallops are a delicious and nutritious seafood option that can add flavor and texture to a variety of dishes. Their sweet flavor, firm texture, and versatility make them a popular choice for seafood enthusiasts and home cooks alike

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The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

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