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Dried Sea Grapes
$1.0 – $9.0Dried sea grapes, also known as Umibudo or green caviar, are a type of seaweed that is popular in many Asian countries, particularly in Japan, Korea, and Southeast Asia. The seaweed has small, bead-like bubbles that resemble caviar, hence the name.
The seaweed is harvested from the ocean and then dried in the sun, which gives it a unique and flavorful taste. They have a slightly crunchy texture and a salty taste, which makes them perfect for adding to any dish that needs a bit of extra flavor. They are also rich in nutrients, such as calcium, iron, and vitamins A and C.
Fish Paste
$10.11000gSurimi is a type of fish paste made from fish meat that has been deboned, minced, and processed into a paste. The fish used to make Surimi can vary, but it is typically made from whitefish such as pollock or whiting.
To make Surimi, the fish meat is first deboned and minced into a fine paste. The paste is then washed several times with water to remove any impurities and to create a smooth, white paste.
The Surimi paste is then mixed with other ingredients, such as salt, starch, egg whites, and seasonings, to create a dough-like consistency. Surimi is a popular ingredient in Japanese cuisine and is used to make a variety of dishes, such as imitation crab meat, fish cakes, and seafood salads. It is also a good source of protein and low in fat, making it a healthy and nutritious ingredient.
Flying Fish Roe
$38.8500gFlying fish roe, also known as Tobiko, is a type of roe or fish eggs that come from the flying fish. The eggs are small, crunchy, and have a unique texture that pops in your mouth. Tobiko is often used as a garnish or ingredient in sushi rolls, adding a burst of color and flavor to the dish. Tobiko comes in a variety of colors, including orange, red, yellow, and black, and each color has a slightly different flavor profile. Orange Tobiko has a mild, sweet flavor, while the red Tobiko has a stronger, slightly salty taste. Overall, Tobiko is a delicious and visually appealing addition to any sushi dish
Fresh Seaweed
$7.3100gNama nori, also known as fresh seaweed or live seaweed, is a type of seaweed that is harvested and sold fresh, rather than being dried or processed. It has a bright green color and a tender, slightly crunchy texture.
Nama nori is often used in Japanese cuisine, particularly in dishes like sushi and salads. It has a mild, slightly sweet flavor that pairs well with seafood and other ingredients. It’s usually rinsed under cold water and patted dry with a clean towel. It can then be sliced or torn into smaller pieces and used in a variety of dishes.
Nama nori is best consumed fresh and should be kept refrigerated until ready to use. It’s important to note that nama nori has a short shelf life and should be consumed within a few days of purchase
Frozen Ark Shell
$32.530pcsAkagai, also known as Bloody clams are names as such because of the reddish water it releases when chefs pry them open. Arks shells are available all year round and are used in almost every Japanese omakase where possible. The shells mainly come from Korea and China but there are times when there are small batches from Japan. The Texture of the ark shell is very special as it is tender yet has a nice gentle crunch to it, it has a light and sweet shellfish flavor. This is a favorite amongst sushi lovers. Frozen Ark Shell is typically harvested from the ocean and immediately frozen to preserve its freshness and flavor. It can be cooked in a variety of ways, including grilling, frying, and boiling. It is also commonly eaten raw, either on its own or as part of a sushi roll or sashimi plate
Frozen Bigfin Reef Squid Slice
$6.5200gFrozen Bigfin Reef Squid Slice has tender and flavorful meat that will leave your taste buds craving for more. The squid slices are carefully selected from the highest quality Bigfin Reef Squid that is found in the pristine waters of the Pacific Ocean. When you taste the Frozen Bigfin Reef Squid Slice, you will immediately notice its sweet and delicate flavor that is characteristic of the Bigfin Reef Squid. Not only is the Frozen Bigfin Reef Squid Slice delicious, but it is also a healthy choice as it is low in fat and high in protein making it an excellent choice for those who are health-conscious.