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Choya Kishu Plum Wine
$24.5720mlCHOYA Umeshu Kishu Plum wine is a premium Japanese liqueur made from 100% Japanese plums that are harvested in the Kishu region. The plums are carefully selected and then steeped in high-quality shochu (a distilled spirit) and sweetened with sugar, resulting in a sweet and tart flavor profile. Famous for its plum liqueurs bottled with whole fruits, Choya offers a special version of its Umeshu made with the Kishu plums, the most precious of Japan. The name ‘Umeshu’ translates to “plum wine,” and this liqueur has a rich amber color and a fragrant aroma of ripe plums and honey. It has a smooth and velvety texture on the palate, with flavors of sweet plum, almond, and a hint of spice. This plum wine can be enjoyed on its own as a dessert drink, or it can be mixed with soda water or used as a base for cocktails. It is also commonly served as an aperitif or digestif in Japanese cuisine, and pairs well with dishes such as sushi, sashimi, and grilled meats
Cooking Rice Wine
$16.8 – $39.6
cooking Sake
$12.01800mlMizkan Cooking Sake is a popular cooking sake made from rice and other ingredients. The sake prevents the ingredients from falling apart when cooked. It also improves the flavor of the ingredients. It also removes the odor of fish and meat.
Dried Bread Crumbs
$7.21000gPanko Dried Bread Crumbs are a type of Japanese breadcrumb that are commonly used in Japanese cuisine as a crispy coating for fried foods such as tonkatsu, tempura, and karaage.
Panko is made from bread that has been processed and dried into small, flaky crumbs. Unlike traditional breadcrumbs, which are made from ground bread that has been crustless and compacted, panko is made from bread that has been baked using an electric current, resulting in a larger, irregular-shaped crumb that is lighter and airier than traditional breadcrumbs.
Panko Dried Bread Crumbs have a crisp texture and absorb less oil than traditional breadcrumbs, resulting in a lighter and less greasy finished product. They are also larger and more jagged in shape, which helps them adhere better to the food and create a more textured and crunchy crust.
In addition to their use as a coating for fried foods, Panko Dried Bread Crumbs can also be used as a topping for casseroles and gratins, or as a binder in meatballs and meatloaf. They are also a popular ingredient in fusion cuisine, where they are used to add texture and crunch to dishes like tacos, burgers, and sandwiches.