Pickled ginger sliced (white) is a popular condiment and palate cleanser in Japanese cuisine that is often served alongside sushi and sashimi. Unlike the pink pickled ginger, the white pickled ginger is not colored with beet juice and has a more natural, pale color. It is made by soaking thinly sliced ginger root in a vinegar and sugar solution, which gives it a sweet and tangy flavor. It is also commonly known to have several health benefits! It contains plenty of probiotics, has important gingerols, Lowers cholesterol and also provides digestive relief. The texture of pickled ginger sliced (white) is crisp and crunchy, with a slightly spicy and sour taste that is often used to refresh the palate between bites of sushi. It is also used to cleanse the palate between different types of sushi or sashimi, a