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Tantakatan Plum Wine
$20.2720mlUmeshu Tantakatan is a type of Japanese liqueur made from ume fruit, sugar, and shochu, a distilled beverage made from fermented rice, barley, or sweet potatoes. It is a popular drink in Japan, known for its sweet and sour taste and fruity aroma. To make Umeshu Tantakatan, fresh ume fruit is steeped in shochu along with sugar and sometimes other ingredients such as ginger or honey. The mixture is then allowed to age for several months to allow the flavors to develop and blend together. The resulting liqueur has a bright, golden color and a rich, fruity flavor with a sweet and sour balance. Umeshu Tantakatan is often served on the rocks or mixed with soda water to create a refreshing highball. It can also be used as a flavoring agent in cocktails, such as a Plum Margarita or a Tokyo Sunset. Overall, Umeshu Tantakatan is a delicious and versatile liqueur that is enjoyed by many for its unique flavor and aroma
Teriyaki sauce
$3.4BottleTeriyaki sauce has a sweet and salty tantalizing flavour which has become a favourite dish for many people around the world. It has a thick reddish-brown texture. Highly recommended for grilling, marinating and glazing cooking techniques. The sauce pairs well with grilled poultry and fish. It can be applied a few times during cooking and can also be applied at the end before serving. It can also be utilized as a delicious dipping sauce to enhance your favourite dishes.
The Hakushu Single Malt
$139.0700mlThe Hakushu Single Malt is a premium Japanese whisky produced by the Hakushu Distillery, which is located in the forested mountains of Yamanashi Prefecture, Japan. This whisky is made using only malted barley, and is known for its fresh and vibrant flavor profile. On the nose, the Hakushu Single Malt has a delicate aroma of fresh fruit and herbs, with notes of green apple, pear, and mint. The palate is light and crisp, with flavors of citrus, green tea, and honeydew melon, followed by a slightly smoky finish with a hint of oak. Overall, the Hakushu Single Malt is a refreshing and easy-drinking whisky that is perfect for those who prefer a lighter and more delicate flavor profile. It has won numerous awards, including the Gold Medal at the International Wine and Spirit Competition in 2010 and the Double Gold Medal at the San Francisco World Spirits Competition in 2011. Usage: The Hakushu Single Malt is a versatile whisky that can be enjoyed in a number of ways. Here are some suggestions for how to drink and serve this whisky
The Hakusu Whisky 18 Years
$1,191.0700mlThe Hakushu 18 Year Old is a premium Japanese single malt whisky produced by the Hakushu Distillery, which is located in the forested mountains of Yamanashi Prefecture, Japan. This whisky is made using only malted barley, and is aged for a minimum of 18 years in a combination of American oak, Spanish oak, and Japanese Mizunara oak casks. On the nose, the Hakushu 18 Year Old has a complex aroma of fruit and spices, with notes of green apple, cinnamon, and ginger. The palate is rich and full-bodied, with flavors of honey, vanilla, and dark chocolate, followed by a long and smooth finish with a hint of smoke and oak. It has won numerous awards, including the Gold Medal at the International Spirits Challenge in 2016 and the Double Gold Medal at the San Francisco World Spirits Competition in 2017
The Yamazaki 12 Years
$308.0700mlThe Yamazaki 12 Year Old is a premium Japanese single malt whisky produced by the Yamazaki Distillery, which is located in Shimamoto, Osaka Prefecture, Japan. This whisky is made from a blend of several different casks, including American oak and Spanish oak, which gives it a complex and rich flavor profile. On the nose, the Yamazaki 12 Year Old has a fruity aroma with notes of peach, pineapple, and grapefruit, along with hints of vanilla and oak. The palate is smooth and well-balanced, with flavors of honey, caramel, and raisins, followed by a long and warming finish with a touch of smokiness. Overall, the Yamazaki 12 Year Old is a highly regarded whisky that has won numerous awards, including the Gold Medal at the International Spirits Challenge in 2011 and the Double Gold Medal at the San Francisco World Spirits Competition in 2013
The Yamazaki Single Malt
$183.0700mlThe Yamazaki Single Malt is a premium Japanese whisky that has gained a reputation as one of the best single malts in the world. It is made by Suntory, one of Japan’s leading whisky producers, and is crafted using a combination of traditional methods and innovative techniques. The smell of the Yamazaki Single Malt is complex and layered, with notes of honey, dried fruits, and oak. On the palate, the whisky is smooth and velvety, with flavors of vanilla, caramel, and spice. The finish is long and lingering, with a subtle smokiness that adds depth to the overall experience. The Yamazaki Single Malt is aged in a variety of different casks, including American oak, Spanish oak, and mizunara oak. This allows the whisky to take on a variety of different flavors and aromas, resulting in a rich and complex taste that is unique to each batch
Tonkatsu Sauce
$8.7BottleTonkatsu sauce is a thick and sweet sauce that is commonly used in Japanese cuisine as a condiment for fried dishes like tonkatsu, or breaded and deep-fried pork cutlets. It is similar in flavor to Worcestershire sauce, but with a sweeter taste and a thicker consistency. The main ingredients of Tonkatsu sauce include soy sauce, sugar, vinegar, and tomato paste. Additional ingredients may include fruits, vegetables, and spices, which can vary depending on the brand or recipe. Some common ingredients used in Tonkatsu sauce include apple puree, onion, garlic, and ginger. Tonkatsu sauce has a sweet, tangy, and savory flavor that pairs well with the crispy and salty flavor of fried foods. It is typically served as a dipping sauce for tonkatsu or other fried dishes, but can also be used as a marinade or glaze for grilled or roasted meats. Usage: Tonkatsu sauce is most commonly used in Japanese cuisine as a condiment for fried dishes like tonkatsu, or breaded and deep-fried pork cutlets. Here are some ways you can use Tonkatsu sauce: 1. As a dipping sauce: Tonkatsu sauce is commonly served as a dipping sauce for tonkatsu or other fried dishes like karaage (fried chicken) or shrimp tempura. Simply pour the sauce into a small dish and dip the fried food in it. 2. As a marinade: Tonkatsu sauce can be used as a marinade for meats like pork or chicken. Simply coat the meat in the sauce and let it marinate for a few hours before cooking. 3. As a glaze: Tonkatsu sauce can also be used as a glaze for grilled or roasted meats. Brush the sauce onto the meat during the last few minutes of cooking to create a sweet and savory glaze. 4. As a condiment: Tonkatsu sauce can be used as a condiment for a variety of dishes, such as rice bowls, sandwiches, or salads. Drizzle the sauce over the dish or serve it on the side for dipping. Preparation: The preparation of Tonkatsu sauce may vary by brand or recipe, but here is a general overview of the ingredients and process involved in making it: 1. Gather ingredients: The main ingredients of Tonkatsu sauce typically include soy sauce, sugar, vinegar, and tomato paste. Additional ingredients may include fruits, vegetables, and spices, depending on the brand or recipe. 2. Combine ingredients: In a saucepan, combine the soy sauce, sugar, vinegar, and tomato paste. Add any additional ingredients as desired. 3. Simmer: Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has thickened slightly. This usually takes about 10-15 minutes. 4. Cool: Remove the saucepan from the heat and let the Tonkatsu sauce cool to room temperature. 5. Blend: Once the sauce has cooled, blend it in a food processor or blender until it is smooth. 6. Package: The finished Tonkatsu sauce is then packaged in bottles or jars for sale.