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The Yamazaki 12 Years

308,00$700ml
The Yamazaki 12 Year Old is a premium Japanese single malt whisky produced by the Yamazaki Distillery, which is located in Shimamoto, Osaka Prefecture, Japan. This whisky is made from a blend of several different casks, including American oak and Spanish oak, which gives it a complex and rich flavor profile. On the nose, the Yamazaki 12 Year Old has a fruity aroma with notes of peach, pineapple, and grapefruit, along with hints of vanilla and oak. The palate is smooth and well-balanced, with flavors of honey, caramel, and raisins, followed by a long and warming finish with a touch of smokiness. Overall, the Yamazaki 12 Year Old is a highly regarded whisky that has won numerous awards, including the Gold Medal at the International Spirits Challenge in 2011 and the Double Gold Medal at the San Francisco World Spirits Competition in 2013

The Yamazaki Single Malt

183,00$700ml
The Yamazaki Single Malt is a premium Japanese whisky that has gained a reputation as one of the best single malts in the world. It is made by Suntory, one of Japan's leading whisky producers, and is crafted using a combination of traditional methods and innovative techniques. The smell of the Yamazaki Single Malt is complex and layered, with notes of honey, dried fruits, and oak. On the palate, the whisky is smooth and velvety, with flavors of vanilla, caramel, and spice. The finish is long and lingering, with a subtle smokiness that adds depth to the overall experience. The Yamazaki Single Malt is aged in a variety of different casks, including American oak, Spanish oak, and mizunara oak. This allows the whisky to take on a variety of different flavors and aromas, resulting in a rich and complex taste that is unique to each batch

Tonkatsu Sauce

8,70$1000ml
Tonkatsu sauce is a thick and sweet sauce that is commonly used in Japanese cuisine as a condiment for fried dishes like tonkatsu, or breaded and deep-fried pork cutlets. It is similar in flavor to Worcestershire sauce, but with a sweeter taste and a thicker consistency. The main ingredients of Tonkatsu sauce include soy sauce, sugar, vinegar, and tomato paste. Additional ingredients may include fruits, vegetables, and spices, which can vary depending on the brand or recipe. Some common ingredients used in Tonkatsu sauce include apple puree, onion, garlic, and ginger. Tonkatsu sauce has a sweet, tangy, and savory flavor that pairs well with the crispy and salty flavor of fried foods. It is typically served as a dipping sauce for tonkatsu or other fried dishes, but can also be used as a marinade or glaze for grilled or roasted meats

Unagi Grilled eel sauce

10,80$210ml
A small plastic bottle of seasoning sauce for barbequed eel served on rice, a Japanese delicacy which is eternally simple and divine. The grilling sauce is imperative to creating a delicious, crispy, yet flavoursome grilled eel. This sauce is sweet, with a soy sauce base, and is basted over the eel prior to cooking. Serve in a black lacquer box for a seriously impressive finish. Before opening please keep out of direct sunlight and at room temperature

Unagi Sauce

4,60$200ml
Unagi sauce is made from Japanese eel extract 100% to make your meals enjoyable. Using a slow-cooking method, ensures Unagi broth blends in smoothly into the sauce to create a fulfilling smoky rich and sweet flavour. An ideal condiment that pairs well with grilled Unagi (eel), sushi roll and fried food

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