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Pink Sliced Ginger Pickle
$8.01500gPickled ginger sliced (pink) is a popular condiment in Japanese cuisine known as gari and it is made by soaking ginger root in a vinegar and sugar solution, which gives it a sweet and tangy flavor and a distinctive pink color. It is commonly served alongside sushi and is known to have several health benefits! It contains plenty of probiotics, has important gingerols, Lowers cholesterol and also provides digestive relief.
The texture of pickled ginger sliced is crisp and crunchy, with a slightly spicy and sour taste that is often used to cleanse the palate between bites of sushi. The pink color of the ginger is achieved by adding a small amount of beet juice to the pickling solution, which gives it a vibrant and eye-catching appearance.
Plum Wine With Green Tea
$18.0720mlNAKATA Kodawari Umeshu Plum Wine. Umeshu (sometimes called plum wine) is a fruit liqueur created by soaking ume in sugar and alcohol. The osmotic pressure from the sugar extracts the juice of the ume, after which the ume are removed from the liquid. The ume can be green or ripe, which of course affects the aroma, flavor, and color of the umeshu. The most common types of alcohol used are white liquor, nihonshu (Japanese sake), brandy, and shochu (single-distilled Japanese liquor)
Plum Wine With Honey
$19.6720mlUmesyu Honey is a Japanese liqueur made from Wakayama’s local Japanese plums and orange honey, a type of honey collected from orange blossoms. The liqueur is made using high-quality plums that are harvested in Japan, and honey that is sourced from local beekeepers. Umesyu Honey has a deep amber color and a fragrant aroma of plum and honey. It has a smooth and velvety texture on the palate, with mild sweetness of the orange honey harmo- nizes perfectly with the sweetness and sourness of the Umeshu, creating an elegant and rounded flavor that can only be experienced by the addition of honey. The combination of plums and honey in Umesyu Honey is a perfect balance of sweet and tart flavors, and it showcases the best of Japanese ingredients and craftsmanship. The liqueur is a popular choice for those who enjoy fruity and floral liqueurs, and it pairs well with a variety of desserts, such as cheesecake or fruit tarts
Roasted Seaweed
$15.0100pcsNori seaweed is a type of edible seaweed that is commonly used in Japanese cuisine. It is a red algae that is dried and pressed into thin sheets, which are then used to wrap sushi or as a garnish for other dishes. Nori seaweed has a distinctive flavor that is often described as slightly sweet and salty. It has a delicate texture that is slightly chewy when cooked, and is often used to provide a contrast in texture to other ingredients. Nori is also known for its high umami content, which enhances the flavor of other ingredients when used in cooking.