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Mentaiko

24,00$300g
Frozen Mentaiko is a popular Japanese seasoning made from the eggs of pollock fish that have been marinated in a mixture of chili peppers, soy sauce, and other seasonings. The mixture is then processed into a paste and frozen for preservation. It has a soft and creamy texture that is easy to spread and mix into other ingredients. Frozen Mentaiko is a versatile ingredient that is commonly used in Japanese and Korean cuisine. It adds a spicy and salty flavor that pairs well with a variety of dishes, such as sushi rolls, rice bowls, noodles, and sauces. It is also a popular ingredient for spreads and dips, often mixed with cream cheese or other ingredients. In addition to its delicious flavor, Frozen Mentaiko is also a nutritious ingredient. It is a good source of protein and omega-3 fatty acids, which are essential for good health. It also contains vitamins and minerals such as vitamin D, calcium, and iron. Frozen Mentaiko is typically sold in small packets or containers and should be stored in the freezer until ready to use. It can be kept for several months in the freezer, making it a convenient ingredient to have on hand

Mentsuyu Sauce

4,20$200ml
Mentsuyu is a type of concentrated soup made from our premium shoyu and dashi broth. With a bit of smokiness and katsuobushi aroma, promotes an authentic and mellow taste that won’t overpower your food. Apart from noodle soups, mentsuyu can be used for hot pot, rice bowls such as katsudon or as a dipping sauce for tempura

NAKAO Katakuri Flour

6,80$1Kg
NAKAO Katakuri ko is a type of Katakuri powder that is made from the root of the Katakuri plant. It is a high-quality, premium brand of Katakuri powder that is known for its superior thickening properties and is commonly used in Japanese cuisine. Katakuri ko is a fine white powder that is used as a thickening agent in dishes like sauces, soups, and stews. It has a unique texture that creates a smooth and silky consistency in the dish it is added to. Katakuri ko is also gluten-free and has a neutral taste, making it a popular alternative to wheat-based thickeners. In addition to its culinary uses, Katakuri ko has also been used in traditional Japanese medicine for its anti-inflammatory and anti-allergic properties. It can be consumed as a tea or added to food to help alleviate symptoms like swelling, hives, and itching

Nakata Apple And Prune Liquor

15,00$500ml
Japanese apple juice and Nakata’s matured umeshu made from tree-ripened Nanko-ume—a wonderful combination! Apple ingredients: Apple juice (Japan), Ume (Wakayama), Alcohol, Sugar, Acidulant, Vitamin C (as preservative) Very fruity plum wine containing 30% fruit juice. The alcohol content is 8%, making it easy for women to drink, and it can be mixed with water or soda, or drunk on its own. There is some fine pulp that settles at the bottom of the bottle, so it is best to tilt the bottle up and down to make sure it is well even before drinking. Its mild taste and smooth, soft sweetness make it a popular product among men and women of all ages in Japan. Repeat customers say, "It tastes great even if you are not a drinker!" and "This plum wine feels like eating a fruit dessert." Currently, in addition to apples, a wide variety of fruits are offered, including peaches, bananas, and mangoes

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.