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Frozen Whitebait
$16.0500gFrozen Whitebait that is known as small and tender fish are a popular ingredient in many seafood dishes, known for their unique taste and texture. The whitebait are carefully selected and processed to ensure their quality, taste, and nutritional value.
When you taste Frozen Whitebait, you will immediately notice their crispy and delicate texture. The fish are lightly coated in batter and then fried until they are golden brown and crispy. Their flavor is mild and slightly sweet, making them a perfect addition to salads, pasta dishes, or as a snack.
Frozen Whitebait is not only delicious but also incredibly nutritious. It is a good source of protein, omega-3 fatty acids, and vitamins and minerals, making it a perfect choice for those who are health-conscious.
Gyoza Skins
$3.0300gGyoza skins are a type of thin, round dough used to make Japanese dumplings called gyoza. The dough is typically made from wheat flour, water, and salt, and is rolled out into thin, circular sheets.
Gyoza skins, or the thin layer of dough used to wrap the filling in gyoza dumplings, have a mild taste that is neutral and slightly wheaty. The flavor of the skin is intended to complement the filling and seasonings used in the dumpling, rather than overpower them. In terms of nutritional benefits, gyoza skins made from wheat flour are a good source of carbohydrates, fiber, and some B vitamins.
Gyoza skins come in different thicknesses and sizes, depending on the desired texture and filling. Thinner skins are typically used for steamed and boiled dumplings, while thicker skins are used for pan-frying.