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Seafood
Frozen Red King Crab Leg
Frozen Red King Crab Leg is a delicacy that is highly valued for its sweet and succulent meat. The King Crab is caught in the frigid waters of the Bering Sea and is known for its large size and unique flavor. The legs are harvested and then flash-frozen to preserve their freshness and flavor. The leg of the Red King Crab is typically quite large and meaty, making it a popular choice for seafood lovers. The meat inside the leg is white and has a delicately sweet flavor that is often compared to that of lobster
Frozen Scallop
Frozen no shell scallops are a popular seafood item that are harvested from the ocean and then quickly frozen to maintain their freshness and quality. The scallops are sold without their shells, which makes them easy to prepare and cook. Frozen no shell scallops are a creamy white color with a round shape. They have a firm texture and a sweet, delicate flavor that is often described as slightly nutty or buttery. Overall, frozen no shell scallops are a delicious and nutritious seafood option that can add flavor and texture to a variety of dishes. Their sweet flavor, firm texture, and versatility make them a popular choice for seafood enthusiasts and home cooks alike
Frozen Soft Shell Crab
Frozen Soft Shell Crab is a popular ingredient in many seafood dishes, known for its tender and flavorful meat. The crabs are carefully selected and processed to ensure their quality, taste, and nutritional value. When you taste Frozen Soft Shell Crab, you will immediately notice its unique flavor and texture. The crab has a slightly sweet and delicate flavor that is characteristic of soft shell crabs. Its texture is soft and tender. Its rich nutritional value, combined with its versatility and unique taste, make it a perfect choice for those who are looking for a healthy and flavorful meal.
Daily Needs
Inari Tofu Pockets
Inari Tofu Pockets, also known as Inari Sushi, is a popular Japanese dish made from seasoned sushi rice stuffed inside deep-fried tofu pockets. The tofu pockets are made from aburaage, a type of thin, deep-fried tofu that is commonly used in Japanese cuisine. To make Inari Tofu Pockets, the aburaage is first soaked in water and then simmered in a mixture of dashi, sugar, soy sauce, and mirin to season and soften the tofu. The tofu pockets are then stuffed with sushi rice that has been seasoned with rice vinegar, sugar, and salt. Inari Tofu Pockets are a vegetarian and gluten-free dish, making them a popular choice for those with dietary restrictions. They are also high in protein and fiber, making them a healthy and satisfying snack or meal option. Overall, Inari Tofu Pockets are a delicious and unique dish in Japanese cuisine that are enjoyed for their flavor and texture
Seafood
The Hakusu Whisky 18 Years
The Hakushu 18 Year Old is a premium Japanese single malt whisky produced by the Hakushu Distillery, which is located in the forested mountains of Yamanashi Prefecture, Japan. This whisky is made using only malted barley, and is aged for a minimum of 18 years in a combination of American oak, Spanish oak, and Japanese Mizunara oak casks. On the nose, the Hakushu 18 Year Old has a complex aroma of fruit and spices, with notes of green apple, cinnamon, and ginger. The palate is rich and full-bodied, with flavors of honey, vanilla, and dark chocolate, followed by a long and smooth finish with a hint of smoke and oak. It has won numerous awards, including the Gold Medal at the International Spirits Challenge in 2016 and the Double Gold Medal at the San Francisco World Spirits Competition in 2017
The Yamazaki 12 Years
The Yamazaki 12 Year Old is a premium Japanese single malt whisky produced by the Yamazaki Distillery, which is located in Shimamoto, Osaka Prefecture, Japan. This whisky is made from a blend of several different casks, including American oak and Spanish oak, which gives it a complex and rich flavor profile. On the nose, the Yamazaki 12 Year Old has a fruity aroma with notes of peach, pineapple, and grapefruit, along with hints of vanilla and oak. The palate is smooth and well-balanced, with flavors of honey, caramel, and raisins, followed by a long and warming finish with a touch of smokiness. Overall, the Yamazaki 12 Year Old is a highly regarded whisky that has won numerous awards, including the Gold Medal at the International Spirits Challenge in 2011 and the Double Gold Medal at the San Francisco World Spirits Competition in 2013
The Yamazaki Single Malt
The Yamazaki Single Malt is a premium Japanese whisky that has gained a reputation as one of the best single malts in the world. It is made by Suntory, one of Japan's leading whisky producers, and is crafted using a combination of traditional methods and innovative techniques. The smell of the Yamazaki Single Malt is complex and layered, with notes of honey, dried fruits, and oak. On the palate, the whisky is smooth and velvety, with flavors of vanilla, caramel, and spice. The finish is long and lingering, with a subtle smokiness that adds depth to the overall experience. The Yamazaki Single Malt is aged in a variety of different casks, including American oak, Spanish oak, and mizunara oak. This allows the whisky to take on a variety of different flavors and aromas, resulting in a rich and complex taste that is unique to each batch
