The Hakushu Single Malt

The Hakushu Single Malt is a premium Japanese whisky produced by the Hakushu Distillery, which is located in the forested mountains of Yamanashi Prefecture, Japan. This whisky is made using only malted barley, and is known for its fresh and vibrant flavor profile. On the nose, the Hakushu Single Malt has a delicate aroma of fresh fruit and herbs, with notes of green apple, pear, and mint. The palate is light and crisp, with flavors of citrus, green tea, and honeydew melon, followed by a slightly smoky finish with a hint of oak. Overall, the Hakushu Single Malt is a refreshing and easy-drinking whisky that is perfect for those who prefer a lighter and more delicate flavor profile. It has won numerous awards, including the Gold Medal at the International Wine and Spirit Competition in 2010 and the Double Gold Medal at the San Francisco World Spirits Competition in 2011. Usage: The Hakushu Single Malt is a versatile whisky that can be enjoyed in a number of ways. Here are some suggestions for how to drink and serve this whisky