Tantakatan Plum Wine

Umeshu Tantakatan is a type of Japanese liqueur made from ume fruit, sugar, and shochu, a distilled beverage made from fermented rice, barley, or sweet potatoes. It is a popular drink in Japan, known for its sweet and sour taste and fruity aroma. To make Umeshu Tantakatan, fresh ume fruit is steeped in shochu along with sugar and sometimes other ingredients such as ginger or honey. The mixture is then allowed to age for several months to allow the flavors to develop and blend together. The resulting liqueur has a bright, golden color and a rich, fruity flavor with a sweet and sour balance. Umeshu Tantakatan is often served on the rocks or mixed with soda water to create a refreshing highball. It can also be used as a flavoring agent in cocktails, such as a Plum Margarita or a Tokyo Sunset. Overall, Umeshu Tantakatan is a delicious and versatile liqueur that is enjoyed by many for its unique flavor and aroma