Shibaduke

Shibazuke is a type of Japanese pickle that originated in the Kyoto region. It is made by pickling a variety of vegetables such as eggplant, cucumber, and shiso (perilla) leaves in a mixture of red shiso paste, vinegar, salt, and other seasonings. The resulting pickles have a bright pinkish-purple color and a tangy, salty, and slightly sweet flavor.

Shibazuke pickles are a popular and unique type of Japanese pickle that can add a burst of flavor and color to any meal. They are also a great way to incorporate more vegetables into your diet, as they are low in calories and high in fiber.