Salted Japanese Plum

Salted Japanese Plum, also known as Umeboshi, is a traditional Japanese food made from pickled ume fruit. The ume fruit is a type of Japanese apricot that is sour and salty in flavor and is often used in Japanese cuisine for its unique taste and health benefits.

Salted Japanese Plum is a popular ingredient in Japanese cuisine, used in a variety of dishes such as rice balls, rice porridge, and sushi rolls. It is also commonly eaten as a condiment or snack.

Salted Japanese Plum is known for its health benefits and is believed to aid in digestion, boost the immune system, and relieve fatigue. It is also high in antioxidants and is an excellent source of vitamin C. Overall, Salted Japanese Plum is a unique and flavorful ingredient in Japanese cuisine that is enjoyed for its taste and health benefits.