Roasted Seaweed

Nori seaweed is a type of edible seaweed that is commonly used in Japanese cuisine. It is a red algae that is dried and pressed into thin sheets, which are then used to wrap sushi or as a garnish for other dishes. Nori seaweed has a distinctive flavor that is often described as slightly sweet and salty. It has a delicate texture that is slightly chewy when cooked, and is often used to provide a contrast in texture to other ingredients. Nori is also known for its high umami content, which enhances the flavor of other ingredients when used in cooking.