Pink Sliced Ginger Pickle

Pickled ginger sliced (pink) is a popular condiment in Japanese cuisine known as gari and it is made by soaking ginger root in a vinegar and sugar solution, which gives it a sweet and tangy flavor and a distinctive pink color. It is commonly served alongside sushi and is known to have several health benefits! It contains plenty of probiotics, has important gingerols, Lowers cholesterol and also provides digestive relief.

The texture of pickled ginger sliced is crisp and crunchy, with a slightly spicy and sour taste that is often used to cleanse the palate between bites of sushi. The pink color of the ginger is achieved by adding a small amount of beet juice to the pickling solution, which gives it a vibrant and eye-catching appearance.