Oyster only Meat

Frozen Kaki Oyster is a premium quality seafood product that is harvested from the cold, clean waters of the Pacific Ocean. The oysters are carefully selected for their plump, meaty flesh and deliciously briny flavor. These Frozen Kaki Oysters are a great source of protein, vitamins and minerals, making them a nutritious addition to any diet. Usage: 1. Grilled or baked: Frozen Kaki Oysters can be grilled or baked for a few minutes until they are cooked through. They can be topped with garlic butter, breadcrumbs, or other seasonings for added flavor. 2. Fried: Frozen Kaki Oysters can be coated in a batter and deep-fried for a crispy texture. They can be served as an appetizer or as part of a seafood platter. 3. In soups or stews: Frozen Kaki Oysters can be added to soups or stews for added flavor and nutrition. They can be added directly to the soup or stew and cooked for a few minutes until they are heated through. Preparation: 1. Harvesting: Oysters are typically harvested from oyster farms using specialized equipment such as dredges or tongs. 2. Cleaning: The oysters are then washed and cleaned to remove any debris, sand, or other impurities. 3. Shucking: Once the oysters are cleaned, they are shucked (opened) using special knives or machines that carefully pry the shells open without damaging the delicate meat inside. 4. Sorting: The shucked oysters are then sorted by size and quality, with larger and higher quality oysters typically being sold at a premium. 5. Freezing: The sorted oysters are then individually quick frozen (IQF) using specialized freezing equipment that rapidly freezes the oysters at very low temperatures. This process locks in the freshness and flavor of the oysters, and allows them to be stored and shipped long distances. 6. Packaging: Once the oysters are frozen, they are packaged in airtight bags or containers and labeled for shipment and storage.