Nisshin Tempura Flour

Nisshin tempura powder is a type of flour-based batter mix that is used to make tempura, a popular Japanese dish consisting of battered and deep-fried seafood, vegetables, and meat.

The texture of Nisshin tempura powder is light and airy, with a delicate crispiness that is perfect for coating ingredients before frying. It is easy to use and can be prepared quickly by simply adding water to the mix and stirring until smooth. Overall, Nisshin tempura powder is a delicious and convenient ingredient that is essential for making crispy and flavorful tempura dishes. Its light and airy texture and ability to coat a wide variety of ingredients make it a favorite among both home cooks and professional chefs.