Nakao Katakuri Flour

NAKAO Katakuri ko is a type of Katakuri powder that is made from the root of the Katakuri plant. It is a high-quality, premium brand of Katakuri powder that is known for its superior thickening properties and is commonly used in Japanese cuisine.

Katakuri ko is a fine white powder that is used as a thickening agent in dishes like sauces, soups, and stews. It has a unique texture that creates a smooth and silky consistency in the dish it is added to.

Katakuri ko is also gluten-free and has a neutral taste, making it a popular alternative to wheat-based thickeners.

In addition to its culinary uses, Katakuri ko has also been used in traditional Japanese medicine for its anti-inflammatory and anti-allergic properties. It can be consumed as a tea or added to food to help alleviate symptoms like swelling, hives, and itching.