Kewipie Sweet Mayonnaise

“KEWPIE Mayonnaise” is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925. It goes well with salad, sandwiches, sushi, and much more. Be creative and enjoy fancy dish accompanied by KEWPIE Mayonnaise! KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. Unlike most store-bought mayonnaise, there is no sugar in the product; any sweetness comes naturally from the egg yolks and the blend of vinegar, rice, apple cider, red wine, and distilled, which provide both acid and a hint of sweetness that is missing from American mayos that use sugar and white distilled vinegar in … Usage: Here are some suggestions on how to use it: 1. As a Dip: Kewpie Sweet Mayonnaise can be used as a dip for fried foods like chicken nuggets, shrimp, or French fries. Its sweet and savory flavor complements the crispy and salty flavors of fried foods perfectly. 2. As a Sandwich Spread: Use Kewpie Sweet Mayonnaise as a spread for sandwiches like BLTs, turkey, or ham. Its sweet and tangy flavor pairs well with the savory flavors of meats and vegetables. 3. As a Salad Dressing: Try using Kewpie Sweet Mayonnaise as a dressing for salads like coleslaw or potato salad. Its creamy texture and sweet flavor will add a unique twist to your salads. 4. As a Topping: Use Kewpie Sweet Mayonnaise as a topping for sushi rolls, rice bowls, or hot dogs. Its sweet and savory flavor complements the flavors of these dishes well. 5. As a Marinade: Use Kewpie Sweet Mayonnaise as a marinade for chicken, fish, or tofu. Its sweet and tangy flavor will infuse into the meat or tofu, making it more flavorful. Preparation: Here are the general process for making mayonnaise in a factory typically involves the following steps: 1. Egg yolks and other ingredients such as vinegar, salt, and mustard powder are mixed together in a large mixing tank or vat. 2. Oil is slowly added to the mixture while it is being whipped or blended. This process emulsifies the mixture, creating a smooth and creamy texture. 3. The mixture is then heated to a specific temperature to ensure that it is safe for consumption and to help preserve its freshness. The exact temperature and time may vary depending on the recipe. 4. The mayonnaise is then bottled or packaged into containers. The containers are filled with the mayonnaise using a filling machine and then sealed to keep the mayonnaise fresh and prevent contamination. 5. The bottles are labeled with the product information, including the ingredients, nutritional information, and any other relevant details. 6. The finished mayonnaise is then inspected for quality and safety before being shipped to retailers or distributors.