Karaage Flour

Karaage powder is a type of seasoning mix used to coat Japanese-style fried chicken known as karaage. The powder is typically made from a blend of wheat flour, cornstarch, and various seasonings such as salt, garlic powder, ginger powder, and pepper.

Karaage powder is a popular ingredient in Japanese cuisine, often used in restaurants and homes to make karaage chicken. It is also used to make other fried foods such as shrimp, fish, and vegetables.

Overall, karaage powder is a delicious and convenient ingredient that helps to create the crispy and flavorful coating on Japanese-style fried chicken.