Kaneku Nama Wasabi

Kaneku Nama Wasabi is a type of fresh wasabi paste that is made from 100% pure wasabi rhizomes. Unlike many other wasabi pastes that are made from a combination of horseradish, mustard, and food coloring, Kaneku Nama Wasabi is made using only fresh wasabi, which gives it a unique and authentic flavor. Wasabi or Japanese horse radish is the stem of the wasabi plant that is used as a condiment and has an extremely strong pungency. One of the main characteristics of Kaneku Nama Wasabi is its freshness. The wasabi is ground into a paste just before packaging, which helps to preserve its flavor and nutrients. This freshness also means that the wasabi has a bright green color and a more subtle flavor than other wasabi pastes. It is particularly popular in Japanese cuisine, where it is used to add a spicy and aromatic flavor to a wide range of dishes. Overall, Kaneku Nama Wasabi is a premium quality product that is prized for its authentic flavor and freshness