Jfda Tempura Flour

JFDA Tempura powder is a type of flour mixture used to make tempura, a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, or other ingredients. JFDA stands for the “Japan Food Additive Association,” which sets standards for food additives in Japan.

JFDA Tempura powder is typically made from a combination of wheat flour, cornstarch, baking powder, salt, and other seasonings. The mixture is designed to create a light and crispy coating on the ingredients that are being fried.

JFDA Tempura powder is a popular ingredient in Japanese cuisine, often used in restaurants and homes to make tempura. It is also used to make other fried foods such as chicken nuggets, onion rings, and fried calamari.