Frozen Tsubugai Slice

Tsubugai, known as Whelk, is a popular Japanese dish, commonly eaten as sashimi. Tsubugai, also known as the Japanese trumpet or horned turban, is a type of sea snail that is commonly found in the waters around Japan. These snails have a distinctive conical shell that spirals upwards, and they are highly prized for their sweet and succulent meat. Only requiring defrosting, this shellfish is wonderfully simple to prepare and enjoy. One of the benefits of using frozen Tsubugai slices is that they are convenient and easy to prepare. They can be thawed quickly and used in a variety of dishes. Additionally, because they are frozen, they have a longer shelf life than fresh Tsubugai, which means they can be stored in the freezer and used when needed