Frozen Shrimp Roe

Ebiko is the eggs of Shrimp (Ebi) or Prawns. It is also less expensive than tobiko and more frequently used with sushi rolls. Its color is usually dull orange or red, before dying them with food coloring to make them look brighter. Ebiko has a small, round shape and a crunchy texture. It has a slightly sweet and salty flavor that is characteristic of shrimp roe. The roe is often used as a garnish for sushi rolls, salads, and various seafood dishes. It can also be used as an ingredient in various dishes, such as soups or pasta dishes. Frozen Shrimp Roe is a nutritious food that is rich in protein, vitamins, and minerals. It contains omega-3 fatty acids, which are essential for good health. The roe is also low in calories, making it a healthy option for those who are watching their weight. Overall, Frozen Shrimp Roe is a delicious and nutritious delicacy that is beloved by many in Japan and around the world