Frozen Oysters With Shell

Shiki’s oysters are flown direct from Japan. The oysters are grown off the coastlines of japan until they are the perfect size. The Oyster farmers harvest these oysters individually and shuck them on the spot before IQF freezes them to maintain the sashimi grade and its freshness. Normally, oysters in the shell for raw consumption require the use of a knife when opening the shell or removing the meat. It is a difficult task to handle the knife and requires a lot of effort before eating the oyster. The Smart Oyster has eliminated this hassle to the maximum extent possible through a special process. It is an oyster in the shell that changes the concept of conventional oysters. Simply defrost and remove the band to open the shell, and enjoy them raw as they are. This convenience makes it a commercial product used in restaurants, especially oyster bars. The oyster meat is also plump and resilient. Once you experience the convenience of not needing an oyster knife, you will be shocked. It is a convenience that we would like to share with many people. You can enjoy them just by defrosting them, and we also recommend them for grilled oysters at barbecues in the coming season.