Frozen grilled eel fillet 220g

Frozen Capelins 3L/Shishamo that known as small and tender fish, are a popular ingredient in many Asian dishes, known for their unique taste and texture. The capelins are carefully selected and processed to ensure their quality, taste, and nutritional value. When you taste Frozen Capelins 3L/Shishamo, you will immediately notice their unique and delicate flavor. The fish have a mild and slightly sweet taste, perfect for adding a burst of flavor to your favorite dishes. Their texture is tender and succulent, adding a satisfying bite to salads, soups, and stir-fries. Frozen Capelins 3L/Shishamo are not only delicious but also incredibly nutritious. They are a good source of protein, omega-3 fatty acids, and vitamins and minerals, making them a perfect choice for those who are health-conscious. Usage: Frozen Capelins 3L/Shishamo are incredibly versatile and can be used in a variety of dishes. You can grill them, pan-fry them, or roast them, depending on your preference. 1. Grilled: One of the most popular ways to cook Frozen Capelins 3L/Shishamo is to grill them. Preheat your grill to medium-high heat and brush the fish with some oil. Grill them for 2-3 minutes on each side until they are cooked through and slightly charred. 2. Pan-fried: Frozen Capelins 3L/Shishamo can also be pan-fried for a crispy and delicious meal. Heat some oil in a non-stick pan over medium-high heat and add the fish. Cook them for 2-3 minutes on each side until they are golden brown and crispy. 3. Roasted: You can also roast Frozen Capelins 3L/Shishamo in the oven for a healthy and flavorful meal. Preheat your oven to 400°F and line a baking sheet with parchment paper. Arrange the fish in a single layer on the baking sheet and roast them for 10-12 minutes until they are cooked through and slightly crispy. 4. Salads: Frozen Capelins 3L/Shishamo can be used as a topping for your favorite salads. Add some mixed greens, vegetables, and your favorite dressing for a delicious and healthy salad. 5. Soups: You can add Frozen Capelins 3L/Shishamo to your favorite soups for a burst of flavor and nutrition. They pair well with miso soup, vegetable soup, and noodle soup. Preparation: 1.First, the capelins are caught from the ocean and inspected for any impurities or defects. They are then washed thoroughly to remove any dirt, sand, or debris. 2. Next, the capelins are gutted and cleaned to remove their internal organs. This process helps to improve their taste and texture. 3. Once the capelins are cleaned, they are then blanched in boiling water for a few minutes to partially cook them. Blanching helps to remove any unwanted flavors and impurities from the fish. 4. After blanching, the capelins are cooled and then frozen using the IQF (Individual Quick Freezing) method to lock in their freshness and quality. The IQF method involves quickly freezing the capelins at a low temperature to create small ice crystals that help preserve the texture and flavor of the fish. 5. Finally, the frozen Capelins 3L/Shishamo are packed and sealed in airtight packaging to prevent freezer burn and preserve their quality until they are ready to be cooked and consumed.