Frozen Crab Butter Can

Kanimiso is a traditional Japanese delicacy known as crab butter or crab paste, and it has a rich, creamy texture. Kanimiso is a versatile ingredient that can be used in a variety of dishes, from sushi rolls to pasta sauces. Not to be mistaken for crab meat in a can, this is crab ‘brain’ (the grey portion of the crab head that most Asians love) in a can. One of the unique qualities of Kanimiso is its umami flavor, which is often described as savory and meaty. This flavor comes from the crab eggs themselves, which are rich in amino acids and minerals. The texture of Kanimiso is also noteworthy, as it is smooth and velvety with a slightly sticky consistency