Frozen Boiled Fish Paste

Frozen boiled fish paste, also known as kamaboko, is a traditional Japanese seafood product made from pureed fish that has been shaped, steamed, and sliced. kamaboko comes in colors such as pink or red.

Kamaboko has a mild, slightly sweet flavor and a slightly chewy texture. Once cooked, the kamaboko is typically sliced into thin rounds or slabs and served as a snack or ingredient in other dishes. Above all, Kamaboko is a low-fat, high-protein food that is a good source of vitamins and minerals. It is also gluten-free, making it a good option for people with gluten sensitivities