Fresh Seaweed

Nama nori, also known as fresh seaweed or live seaweed, is a type of seaweed that is harvested and sold fresh, rather than being dried or processed. It has a bright green color and a tender, slightly crunchy texture.

Nama nori is often used in Japanese cuisine, particularly in dishes like sushi and salads. It has a mild, slightly sweet flavor that pairs well with seafood and other ingredients. It’s usually rinsed under cold water and patted dry with a clean towel. It can then be sliced or torn into smaller pieces and used in a variety of dishes.

Nama nori is best consumed fresh and should be kept refrigerated until ready to use. It’s important to note that nama nori has a short shelf life and should be consumed within a few days of purchase