Flying Fish Roe

Flying fish roe, also known as Tobiko, is a type of roe or fish eggs that come from the flying fish. The eggs are small, crunchy, and have a unique texture that pops in your mouth. Tobiko is often used as a garnish or ingredient in sushi rolls, adding a burst of color and flavor to the dish. Tobiko comes in a variety of colors, including orange, red, yellow, and black, and each color has a slightly different flavor profile. Orange Tobiko has a mild, sweet flavor, while the red Tobiko has a stronger, slightly salty taste. Overall, Tobiko is a delicious and visually appealing addition to any sushi dish