Dried Sea Grapes

Dried sea grapes, also known as Umibudo or green caviar, are a type of seaweed that is popular in many Asian countries, particularly in Japan, Korea, and Southeast Asia. The seaweed has small, bead-like bubbles that resemble caviar, hence the name.

The seaweed is harvested from the ocean and then dried in the sun, which gives it a unique and flavorful taste. They have a slightly crunchy texture and a salty taste, which makes them perfect for adding to any dish that needs a bit of extra flavor. They are also rich in nutrients, such as calcium, iron, and vitamins A and C.