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Deep fried Tofu

Inari Tofu Pockets, also known as Inari Sushi, is a popular Japanese dish made from seasoned sushi rice stuffed inside deep-fried tofu pockets. The tofu pockets are made from aburaage, a type of thin, deep-fried tofu that is commonly used in Japanese cuisine. To make Inari Tofu Pockets, the aburaage is first soaked in water and then simmered in a mixture of dashi, sugar, soy sauce, and mirin to season and soften the tofu. The tofu pockets are then stuffed with sushi rice that has been seasoned with rice vinegar, sugar, and salt. Inari Tofu Pockets are a vegetarian and gluten-free dish, making them a popular choice for those with dietary restrictions. They are also high in protein and fiber, making them a healthy and satisfying snack or meal option. Overall, Inari Tofu Pockets are a delicious and unique dish in Japanese cuisine that are enjoyed for their flavor and texture

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