Black Sugar Plum Wine

Umesyu black sugar is a popular Japanese sweetener made from Okinawan brown sugar. It is a type of traditional Japanese sugar that is made by heating Okinawan sugarcane juice until it thickens and turns into a dark, caramel-like syrup. This process gives the sugar a deep, rich flavor that is both sweet and complex. This is another great product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavor. Its just like a heaven. Many people choose Umesyu black sugar over regular white sugar because it is considered to be more natural and less processed. It is also believed to have some health benefits, such as being rich in minerals and antioxidants