Sause & oil

Showing 1–12 of 25 results

Cooking rice wine

16,80$39,60$2L
Select options This product has multiple variants. The options may be chosen on the product page

Cooking Sake

12,00$1.8L
Mizkan Cooking Sake is a popular cooking sake made from rice and other ingredients. The sake prevents the ingredients from falling apart when cooked. It also improves the flavor of the ingredients. It also removes the odor of fish and meat

Dashi Pack

28,00$20pc
Dashi Pack is a type of Japanese cooking stock that is a key ingredient in many Japanese dishes, including soups, stews, and sauces, and is known for its rich umami flavor. Dashi Pack contained Dried bonito, dried horse mackerel, dried mackerel, salt, dried sardines, kelp, shiitake mushrooms / seasonings (amino acids, etc.), (partly contains mackerel) Dashi Pack is easy to use and is a convenient alternative to making dashi from scratch. Simply soak the pack in hot water for a few minutes to rehydrate the ingredients and extract the flavor, then strain and use the liquid in your recipe. There is no fluctuation of the soup stock, and the taste can be stabilized and the cost can be reduced as One pack of mixed dashi can make 7.2L of dashi

Dried Seaweed For Soup

34,80$1Kg
Konbu is one of the main basic dashi ingredients. To make good stock, simply soak konbu in water, or heat gently in water and remove just before boiling. To make dashi konbu, kelp is washed with seawater and dried in the sun for one to two days. Konbu is rich in vitamins and minerals such as iodine. Konbu is also used in a variety of dishes such as nabe (hotpot), kobumaki (rolled konbu) and tsukudani (salted and sweetened preserved foods)

JFDA Hon Mirin

18,00$1.8L
Hon Mirin is a high-quality Japanese sweet liqueur and one of the most important seasonings in Japanese cuisine, where it is used in many ways. The most famous example is probably teriyaki sauce. This mirin is carefully made with a rich fragrance and elegant taste. The light is good, and it removes the scissors, gives an elegant sweetness, and makes use of the ingredients of a variety of dishes. The alcohol content is more than 52°F (13.5°C) and lower than 30.9°F (14.5°C), and the extract is over 104°F (40°C). This product is alcohol (genuine mirin). This product is a professional product, but it can be used by general consumers

Mentsuyu Sauce

4,20$200ml
Mentsuyu is a type of concentrated soup made from our premium shoyu and dashi broth. With a bit of smokiness and katsuobushi aroma, promotes an authentic and mellow taste that won’t overpower your food. Apart from noodle soups, mentsuyu can be used for hot pot, rice bowls such as katsudon or as a dipping sauce for tempura

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.